Chinese Pak Choi, Dwarf 4-6" (Brassica rapa Chinensis)
Chinese Pak Choi , Dwarf 4-6" (Brassica rapa Chinensis) also called baby bok choy, dwarf Chinese cabbage. It is a small leafy vegetable used in stir-fries, salads, smoothies and noodle dishes. Plant in a well-draining soil that gets at least six hours of sun a day. Water about 1 inch per week, keeping the soil moist but not wet.
Botanical Name: Brassica Rapa Chinensis
Common Name: Chinese Pak Choi, Dwarf 4-6”
Size at Maturity: 4” to 6”
Days to Maturity: 40 Days
Light Requirement: Full Sun
Planting Time: Late Summer/ Early Fall, 4 to 6 weeks before the last frost
Sowing Method: Direct Sow by Seed
Planting Depth: ¼” to ½”
Plant Spacing: 8” to 12”
Ships: Year-round
Average Seeds Per Ounce: Approx. 9000