Charleston Wakefield Cabbage (Brassica oleracea)
Wakefield, Charleston Cabbage is an heirloom variety that has been a gardener's favourite since it was first introduced in 1892. This open-pollinated cabbage variety yields conical heads that are 6-8 inches long and weigh 4-5 pounds on average. Charleston Wakefield is a heat-tolerant variety that is well-suited to southern growing conditions. Crisp heads can be fried or eaten raw.
Botanical Name : Brassica oleracea
Common name : Charleston Wakefield Cabbage
Size at maturity : 6-8"
Days to maturity : 70-75 days
Light requirement : Full sun
Planting time : Spring to summer
Sowing method :Indoor Sow
Planting depth : 1/2"
Plant spacing : 12-16"
Ships : Year-round
Average seeds per ounce : Approx. 7,000