Chantenay Royal Carrot (Daucus carota)

In stock
$4.00
The Royal Chantenay Carrot, which was first introduced in 1952, is adaptable and dependable. It's a carrot variety that thrives in a variety of soil types, including hard clay and shallow soil. The Royal Chantenay carrot is a thick, stout carrot that grows to be 12-15 cm (5-6") long and...
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The Royal Chantenay Carrot, which was first introduced in 1952, is adaptable and dependable. It's a carrot variety that thrives in a variety of soil types, including hard clay and shallow soil. The Royal Chantenay carrot is a thick, stout carrot that grows to be 12-15 cm (5-6") long and 5-10 cm (2-3") wide at the shoulder. It's thought to be a great carrot for storing. It's a common carrot for freezing and canning, but it also makes a great juicer carrot. The flesh of these dark orange carrots is finely grained and incredibly sweet. The carrot's high tops make it easier to pull.

Botanical Name : Daucus carota

Common name : Chantenay Royal Carrot

Size at maturity : 5”

Days to maturity : 60-75 

Light requirement : Full sun

Planting time  :  SPRING

Sowing method : Direct sow

Planting depth : ¼-½"

Plant spacing  : 2”

Ships  : Year-round

Average seeds per ounce : Approx. 25,000

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