Chervil, Curled (Anthriscus cerefolium)

In stock
$3.90
Chervil is a sweet-smelling herb that smells like myrrh. Freshly divided leaves can be used in salads and to add flavour to fish, chicken, and egg dishes. Fines herbes, a French culinary staple that includes chives, parsley, and tarragon, includes dried chervil leaves. Chervil can be substituted for parsley, but...
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Chervil is a sweet-smelling herb that smells like myrrh. Freshly divided leaves can be used in salads and to add flavour to fish, chicken, and egg dishes. Fines herbes, a French culinary staple that includes chives, parsley, and tarragon, includes dried chervil leaves. Chervil can be substituted for parsley, but parsley has a stronger flavour than chervil.

Botanical name : Anthriscus cerefolium

Common name : Chervil, Curled

Life cycle : Annual

Days to maturity : 120

Light requirement : Full sun

Planting time : Spring/Summer

Sowing method : Direct sow

Planting depth : ¼”

Plant spacing : 12”- 18”

Ships : Year-round

Average seed per ounce : Approx. 2,000

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