Chervil, Curled (Anthriscus cerefolium)
Chervil is a sweet-smelling herb that smells like myrrh. Freshly divided leaves can be used in salads and to add flavour to fish, chicken, and egg dishes. Fines herbes, a French culinary staple that includes chives, parsley, and tarragon, includes dried chervil leaves. Chervil can be substituted for parsley, but...