Chervil, Curled (Anthriscus cerefolium)
In stock
$3.90
Chervil is a sweet-smelling herb that smells like myrrh. Freshly divided leaves can be used in salads and to add flavour to fish, chicken, and egg dishes. Fines herbes, a French culinary staple that includes chives, parsley, and tarragon, includes dried chervil leaves. Chervil can be substituted for parsley, but...
Chervil is a sweet-smelling herb that smells like myrrh. Freshly divided leaves can be used in salads and to add flavour to fish, chicken, and egg dishes. Fines herbes, a French culinary staple that includes chives, parsley, and tarragon, includes dried chervil leaves. Chervil can be substituted for parsley, but parsley has a stronger flavour than chervil.
Botanical name : Anthriscus cerefolium
Common name : Chervil, Curled
Life cycle : Annual
Days to maturity : 120
Light requirement : Full sun
Planting time : Spring/Summer
Sowing method : Direct sow
Planting depth : ¼”
Plant spacing : 12”- 18”
Ships : Year-round
Average seed per ounce : Approx. 2,000