Brunswick cabbage seeds are from a 1924 heirloom variety. The 6-9 pound wide, flattened heads are ideal for making sauerkraut.The Brunswick cabbage variety is ideal for planting in the fall and winter because it thrives in the cooler temperatures.
Botanical Name : Brassica oleracea
Common name : Long Island Improved Brussel Sprouts
Size at maturity : 1.5"
Days to maturity : 80-115
Light requirement : Full sun
Planting time : Spring/Summer
Sowing method : Direct sow
Planting depth : 1/2"
Plant spacing : 24"
Ships : Year-round
Average seeds per ounce : Approx. 8,000