Basil, Red Rubin (Ocimum basilicum)

Basil, Red Rubin (Ocimum basilicum) is a cultivar of basil that is prized for its deep purple-red leaves. It is an ornamental variety of basil that also has culinary uses. Red Rubin basil features striking, large leaves that are deep purple-red in color. The leaves are smooth, glossy, and have a slightly ruffled or crinkled texture. The plant grows to a height of about 12-24 inches (30-60 cm) and has a bushy and compact form.

Flavor: The flavor of Red Rubin basil is similar to that of sweet basil, with a subtle peppery undertone. While it has a milder taste compared to other basil varieties, its primary appeal lies in its vibrant color.

Culinary Uses: Red Rubin basil can be used in culinary applications where both flavor and visual impact are desired. The leaves can be added to salads, used as a garnish, or incorporated into various dishes to lend a pop of color. However, it's important to note that the deep purple color may fade when exposed to prolonged heat, so it's best to add Red Rubin basil towards the end of the cooking process.

Ornamental Use: Red Rubin basil is highly valued for its ornamental qualities. The intense purple-red leaves make it a visually striking plant, adding beauty and interest to gardens, containers, and flower beds. It can be grown as a standalone ornamental plant or mixed with other herbs and flowering plants to create vibrant displays.

Growing Conditions: Red Rubin basil thrives in warm and sunny conditions. It prefers well-drained soil and regular watering. It can be grown from seeds or propagated from cuttings. Similar to other basil varieties, Red Rubin basil benefits from regular pruning to encourage bushier growth and to harvest its flavorful leaves.

Health Benefits: Like other basil varieties, Red Rubin basil contains essential oils, antioxidants, and nutrients that may offer potential health benefits. It is a source of vitamins A, K, and C, as well as minerals like calcium and iron. However, the concentration of these compounds may vary compared to green basil varieties.

Red Rubin basil is primarily valued for its ornamental appeal, adding vibrant color to both indoor and outdoor spaces. While its flavor is milder than other basil varieties, it can still be used in culinary applications where visual impact is desired.