Basil, Genovese (Ocimum basilicum)
The Genovese basil is a sweet basil variety that originated in Italy. It has a sweet, slightly spicy flavour from its large, vigorous leaves. The leaves of Genovese basil are bright green and slightly crinkled, and can grow up to 3 inches long. Pesto, caprise salad, and other dishes that call for large, fresh basil leaves are ideal.
Botanical name : Ocimum basilicum
Common name : Basil Genovese
Life cycle : Annual
Days to maturity : 60-90
Light requirement : Full sun
Planting time : summer
Sowing method :Direct sow
Planting depth : ¼”
Plant spacing :12”- 18”
ships :Year-round
Average seed per ounce : Approx. 20,000