Basil, Cinnamon (Ocimum basilicum) is a unique variety of basil that is cherished for its distinct aroma and flavor reminiscent of cinnamon spice. Cinnamon basil has medium-sized, bright green leaves that are smooth and slightly serrated. The leaves are oval-shaped and have a glossy appearance. The plant grows to a height of about 12-18 inches (30-45 cm) and has a compact, bushy form.
Flavor: Cinnamon basil gets its name from its pronounced cinnamon-like fragrance and flavor. It has sweet, warm, and spicy notes similar to cinnamon spice. The flavor is more subtle compared to traditional sweet basil but still imparts a delightful hint of cinnamon to dishes.
Culinary Uses: Cinnamon basil is used as a flavoring herb in various culinary applications. While it may not be as commonly used as other basil varieties, its unique taste adds an interesting twist to both sweet and savory dishes. It can be used in teas, desserts, fruit salads, herbal infusions, and even in some meat or poultry dishes for an unexpected flavor profile.
Medicinal and Health Benefits: Like other basil varieties, Cinnamon basil contains essential oils, antioxidants, and nutrients that may offer potential health benefits. Basil has been used in traditional medicine for its potential antibacterial, anti-inflammatory, and digestive properties. Cinnamon basil is also a source of vitamins A, K, and C, as well as minerals like calcium and iron.
Growing Conditions: Cinnamon basil thrives in warm and sunny conditions. It prefers well-drained soil, ample sunlight, and regular watering. It can be grown from seeds or propagated from cuttings. Cinnamon basil is commonly cultivated in home gardens, herb planters, and containers.
Aromatic Uses: Due to its strong cinnamon-like fragrance, Cinnamon basil is often grown for its aromatic qualities. The leaves can be dried and used in potpourri, sachets, or herbal wreaths to add a pleasant and spicy aroma to the surroundings.
Cinnamon basil offers a unique twist to the traditional basil flavor profile, with its warm and spicy notes reminiscent of cinnamon spice. Whether used in sweet treats, teas, or savory dishes, Cinnamon basil adds a touch of aromatic warmth and complexity to culinary creations.