Ancho Pepper, HOT (Capsicum annuum)

In stock
$16.90
 4" heart-shaped fruits with a somewhat pungent flavour that ripen from dark green to deep scarlet. When dried, it's called ancho, but when it's fresh, it's called poblano. This is one of Mexico's most widely produced peppers. Red fruits that have fully ripened are considerably hotter and more tasty than...
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 4" heart-shaped fruits with a somewhat pungent flavour that ripen from dark green to deep scarlet. When dried, it's called ancho, but when it's fresh, it's called poblano. This is one of Mexico's most widely produced peppers. Red fruits that have fully ripened are considerably hotter and more tasty than green fruits that have been plucked earlier. Days to maturity are calculated from the moment the plants are planted in the garden. Add 8-10 weeks for transplants.

Botanical name  : Capsicum annuum

Common name : Ancho Pepper, HOT

Size at maturity : 4"

Days to maturity : 75-85

Light requirement : Full sun

Planting time: Spring/Summer

Sowing method : Direct sow

Planting depth : 1/4"

Plant Spacing : 18"

ships  Year-round

Average seed per ounce : Approx. 4,000

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