German Giant Radish (Raphanus sativus)
Radishes can grow to be the size of baseballs, but they never become too hot or fibrous. Eat them as small as a marble or go for a larger size to enjoy their sweet and mild flavour. Fresh eating, salads, and vegetable trays are all favourites. Seeds should be planted in early spring for a spring crop and late summer for a fall crop.
Botanical name : Raphanus sativus
Common name : German Giant Radish
Size at maturity : 4-6"
Days to maturity : 30-35
Light requirement : Full sun
Planting time : Spring,fall
Sowing method : Direct sow
Planting depth : 1/2"
Plant spacing : 1-2"
Ships : Year-round
Average seed per ounce : Approx. 2,300