Champion Radish (Raphanus sativus) is a variety of radish that is a popular choice among gardeners and consumers. It is a round, bright red radish that typically grows to about 1-2 inches in diameter. The skin of the Champion Radish is smooth and glossy, and the flesh is crisp and tender with a mildly spicy flavor.
This radish variety is known for its fast growth, and it can be harvested in as little as 3-4 weeks after planting. It is a cool-season crop that is typically planted in early spring or fall, and it prefers well-drained soil and full sun exposure.
Champion Radish is a versatile vegetable that can be eaten raw or cooked. It is often used in salads, sandwiches, and as a garnish for dishes. Its mild flavor also makes it a popular choice for pickling. Additionally, Champion Radish is low in calories and high in nutrients, making it a healthy addition to any diet.
Botanical name : Raphanus sativus
Common name : Champion Radish
Size at maturity : 1" in Diameter
Days to maturity : 28
Light requirement : Full sun
Planting time : Spring,fall
Sowing method : Direct sow
Planting Depth : 1/4" - 1/2"
Plant spacing : 2”- 3”
Ships : Year-round
Average seed per ounce : Approx. 2,300