China Rose Pink Stem Radish, Sprouting (Raphanus sativus)
The young roots of the China rose radish are known as China Rose sprouts. These sprouts will have a tail-like appearance and will be made up of thin white and rose-hued stems. A pair of petite heart-shaped green leaves with...
from $4.68
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Sparkler White Tip Radish (Raphanus sativus)
The Sparkler radish looks like a traditional raisin. It has tiny spheres with thin wiry taproots that are edible. The skin is two-toned, with a deep scarlet red on the top of the roots near the plant's leaves and a...
from $3.90
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Pink Beauty Radish (Raphanus sativus)
Roots are uniform, and the tops are medium. Pink Beauty eats better than just about any other radish we've tried, with its crisp texture and sweetness balanced with delicate spice. A high-quality, eye-catching radish. Pithiness is not tolerated. The colour...
from $5.07
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Minowase White Radish (Raphanus sativus) Plant Seeds
It's a milder daikon that tolerates heat well, and it's best planted in late spring to grow and harvest throughout the summer. As it matures, it tends to grow out of the ground, developing green shoulders. Crisp, juicy, and spicy,...
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German Giant Radish (Raphanus sativus)
Radishes can grow to be the size of baseballs, but they never become too hot or fibrous. Eat them as small as a marble or go for a larger size to enjoy their sweet and mild flavour. Fresh eating, salads,...
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Easter Egg Radish (Raphanus sativus)
The Easter Egg radish is a small, round radish with thin, wiry taproots. Their skin is a rainbow of colours, ranging from white to pink to crimson to purple. Their flesh has a mild radish flavour and is bright white...
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Chinese White Winter Radish (Raphanus sativus)
Excellent yields of 6 to 8" long radishes from this plant. Crispy, juicy, and pungent white flesh. It's also great for sprouting. It's very simple to grow. It keeps well in the refrigerator. Plant winter storage radish in mid to...
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Cherry Belle Radish (Raphanus sativus)
Radish is a frost-resistant, quick-maturing, and simple-to-grow vegetable. This Holland heirloom's mild flavour and crisp texture make it a great addition to salads, sandwiches, and snack trays. Cut radishes into lovely "roses" and serve as a garnish or on a...
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Champion Radish (Raphanus sativus)
Champion Radish (Raphanus sativus) is a variety of radish that is a popular choice among gardeners and consumers. It is a round, bright red radish that typically grows to about 1-2 inches in diameter. The skin of the Champion Radish...
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Yellow of Paris (Jaune Gros De Paris) Pumpkin (Cucurbita maxima)
Also known as the Big Yellow Pumpkin of Paris or Jaune Gros de Paris. Historic Paris's magnificent huge pumpkin. The large pinkish-yellow fruit can weigh up to 100 pounds. They're circular, flattened, and ribbing is light. They're excellent keepers and...
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Long Island Cheese Pumpkin (Cucurbita maxima)
Long Island Cheese Pumpkin (Cucurbita maxima) with their squat shape and distinctive ribbing, these medium-to-large pumpkins closely resemble cheese wheels. They have thin stems and a buff-colored, khaki hue. Their moderately sweet flesh is often used in pies, baking into...
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Hooligan PMT F1 Hybrid Pumpkin (Cucurbita maxima)
The hooligan pumpkin is a small, multicoloured jack-be-little hybrid cultivar with deep ridges and an orange, green, and yellow mottled pattern. Hooligan pumpkins are grown for both ornamental and eating purposes. Aside from the fruit, which has a delicious, sweet...
from $23.66
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Fairytale (Musque de Provence) Pumpkin (Cucurbita maxima)
The flattened shape, robust ribs, and robust, curled stems give the fairytale pumpkin a wild, old-fashioned aspect. The pumpkins are terra cotta with stippling of green. The dense flesh is ideal for use in pies and other baked items. Reduce...
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Cushaw Orange Striped Pumpkin (Cucurbita maxima)
The plant produces 20" large curved neck pumpkins with good yields. The skin is orange-striped and white. It has a thick golden flesh that makes it ideal for pies. Pumpkins can grow to be 30 pounds in weight. Perfect for...
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Cushaw Green Striped Pumpkin (Cucurbita maxima)
Green mottled stripes on greenish white skin, light yellow meat, mild flavour comparable to button squash, hard thin rind, pear-shaped with bent neck, popular for boiling, baking, and pies 5kg to 7kg fruit stores well on this heat-tolerant trailing vine....
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Bumpkin PMT F1 Hybrid Pumpkin, Miniature Pumpkin (Cucurbita maxima)
Growing up to 3-4" in size . Bumpkin PMT F1 Hybrid is a sweet orange pumpkin with strong green handles. Plants that are extremely prolific. It looks great in the fall when paired with other small pumpkins like Casperita and...
from $9.00
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Big Max Pumpkin (Cucurbita maxima)
‘Big Max' lives up to his name, producing prize-winning, maximalist pumpkins up to 70 pounds "around and weighing up to 100 pounds! To get enormous results, give these large fellows lots of water, fertiliser, and room, and keep vines to...
from $5.20
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Baby Pam Pumpkin (Cucurbita maxima)
Baby Pam pumpkins are medium in size and shape, with a round, globular, and uniform appearance. The brilliant orange rind has shallow ribbing and is connected to a long, five-sided, rough brown-green stem by a smooth, rigid rind. The flesh...
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Autumn Buckskin F1 Hybrid Pumpkin (Cucurbita maxima)
Autumn Buckskin F1 Pumpkin is a buff-colored dickenson hybrid that was specifically chosen for baking and decoration. This sturdy, somewhat flattened pumpkin and weighs 12-15 pounds! Large vines allow this plant to produce up to 5 pumpkins per plant.
from $27.04
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Nocera Rosso sel. Giapponese Italian Pepper, SWEET (Capsicum annuum)
Nocera Rosso sel. Giapponese is a delicious Italian pepper variety that is long and narrow with three lobes. It has thick sweet flesh and ripens from green to red. The plants are disease resistant.
from $67.60
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Marconi Red Pepper, SWEET (Capsicum annuum)
The sweet pepper variety ‘Marconi Red' was developed in Italy. They are sweeter and tastier than conventional bell peppers since they mature a little later.These tall, narrow sweet peppers are the gourmet's pick due to their incredible sweetness and beauty....
from $33.80
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Hungarian Sweet Wax Pepper, SWEET (Capsicum annuum)
The Hungarian Sweet Wax pepper is excellent for pickling and incorporating into salads or sandwiches. This pepper cultivar produces light yellow peppers that can be plucked young or allowed to mature to an orange-red tint. Hungarian Sweet Wax peppers are...
from $10.14
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Portugal Pepper, HOT (Capsicum annuum)
The elongated, curved to straight pods of hot Portugal chile peppers have a conical form that tapers to a point on the non-stem end. When mature, the pods may seem twisted and curled, with wrinkled or smooth, waxy, and glossy...
from $50.70
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Pasilla Bajio Pepper, HOT (Capsicum annuum)
The Little Raisin produces productive, 3'-tall plants yielding plentiful, 6" to 12" elongated pods that are just 1" broad, and is named for its dark brown hue and raisin-like aroma when dried. They mature from medium green to dark brown,...
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Mulato Isleno Pepper, HOT (Capsicum annuum)
Mulato Isleno Pepper, HOT (Capsicum annuum) is a smaller version of the Ancho, but it is significantly longer and flatter. It has a little sweeter flavour. After 85 to 95 days, the peppers change colour from green to dark chocolate...
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Large Red Cherry Pepper, HOT (Capsicum annuum)
Cherry peppers got their name from their similarity to huge cherry. During the season, the 'Large Red Cherry' produces 1" to 1.5" wide pods. They come in a variety of colours, ranging from green to brilliant crimson. The peppers are...
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Jamaican Hot Yellow Pepper, HOT (Capsicum annuum)
Yellow Jamaican Mushroom chile peppers are small, flattened pods with a round shape and wrinkled, gnarled look, averaging 2” length and 1” in diameter. When fully developed, the skin is crinkled, waxy, and lustrous, ripening from green to yellow. The...
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Jamaican Hot Red Pepper, HOT (Capsicum annuum)
The Jamaican Hot Red is a small plant that grows to a height of 60 cm. The plant produces a lot of peppers. They appear like mushrooms and have pods that are 5 cm long and 3.5 cm wide, comparable...
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Hungarian Yellow Hot Wax Pepper, HOT (Capsicum annuum)
This brilliant yellow moderately spicy pepper reaches a height of around 5"tall, conical, and tapering shape Hungarian Hot Wax pepper seeds generate compact plants that can grow up to 24” tall in length. The fruit is smooth, waxy, and bright...
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Cow Horn Red Pepper, HOT (Capsicum annuum)
Cowhorn Hot Pepper is a medium-hot pepper with an extended and cow-horn-shaped shape. Open-pollinated and high-yielding. Great for creating red pepper flakes and hot sauce.The peppers turn bright red upon maturity, and they do have some heat, measuring in at...
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Chiltepin Wild Pepper, HOT (Capsicum annuum glabriusculum)
Chiltepin peppers are still grown in the wild in southern Arizona and northern Mexico. The plants produce tiny fruit known as "bird's eye peppers".  Chiltepin peppers have a Scoville heat index of 50,000-100,000 units. That's 6 to 40 times the...
from $10.00
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Alma Paprika Pepper, HOT (Capsicum annuum)
This multipurpose Hungarian Pepper is great for making fiery Paprika powder, but it's also delicious right out of the garden, fresh and juicy. Alma has a high Scoville heat rating of 10,000, which is enough to bring out the rich...
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Oregon Sugar Pod 2 Pea, Edible Pod (Pisum sativum)
The taste of Homegrown peas is much better than store-bought peas! 'Oregon Sugar Pod 2' produces a large number of delicious 4-inch delicacy pods that can be harvested and eaten when the pods are flat before the seeds are formed....
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Oregon Giant Pea, Edible Pod (Pisum sativum)
Oregon Giant Pea seeds produce plants with exceptionally large, wide, long pods that are dense and sweet. When peas begin to form, they are at their tenderest, and they remain so until they reach their maximum size. Plants are just...
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Dwarf Grey Sugar Pea, Edible Pod (Pisum sativum)
One of our most common peas is the Dwarf Grey Sugar Pea. This common bush pea produces a tasty pod with lovely purple flowers. This flavorful variety is great for steaming, stir-frying, or eating straight from the garden. Since it...
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Wando Garden Pea (Pisum sativum)
'Wando' is a cross between 'Laxton's Progress' (an English heirloom) and 'Perfection,' first released in 1943. (a New England heirloom). It is more heat resistant than other pea cultivars and is cold tolerant for early sowing. Plants are sturdy and...
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Thomas Laxton Garden Pea (Pisum sativum)
Thomas Laxton is a large and prolific heirloom pea plant. This pea variety is named after Thomas Laxton, a well-known pea breeder. This heirloom pea has been around for over a century and has stood the test of time. Each...
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Green Arrow Garden Pea (Pisum sativum)
Green Arrow Pea is a common variety for home gardens! This pea is a high-yielding sweet garden pea that is immune to a number of pea diseases. Green Arrow is a delicious variety that can be shelled and eaten raw....
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Hollow Crown Parsnip (Pastinaca sativa)
Parsnips are a must-have in any root garden because of their nutty, sweet flavour and mild, white flesh. Post-frost, Heirloom's 12" long, 3" thick roots reveal their enticing flavour. Roasted with potatoes, turnips, and other root vegetables, full-flavored parsnips add...
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Harris Model Parsnip (Pastinaca sativa)
Smooth, tapered roots with a sweet flavour average 10" in length. For good cause, this workhorse variety has long been a garden mainstay. We've been selling it since our first year, and it looks amazing in our trials. Prepare raised...
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Southport White Globe Onion, Bunching (Allium fistulosum)
The Southport White Globe, an heirloom vegetable, is a classic staple onion known for its versatility in a variety of cuisines. It is a globe-shaped variety that produces slightly delicious white onions that can be used in cooking, salads, and...
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Heshiko Onion, Bunching (Allium fistulosum)
The plant yields a large amount of flavorful bunching onions. Salads and garnishes would love it. These onions don't shape bulbs at all. He Shi Ko Bunching Onions is another name for He Shi Ko Bunching Onions. For home gardens,...
from $7.61
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Red Grano Onion, Short-Day (Allium cepa)
The heirloom onion Red Grano is a fantastic all-around performer! The Red Grano onion is great for cooking, makes a great hamburger topping, and is delicious in salads because of its crisp and mild flavour. The Red Grano onion is...
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Crystal White Wax Onion, Short-Day (Allium cepa)
Crystal White Wax Onion, Short-Day (Allium cepa) yields a large number of small white pearl onions. The classic Onion Cocktail! Pickling or cocktail possibilities abound. Sandwiches, stews, and soups all profit from it. Pick onions when they are 1” to...
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Yellow Sweet Spanish Onion, Long-Day (Allium cepa)
One of the most common onions grown by home gardeners and market growers is yellow sweet Spanish onions! This variety produces extra large globe-shaped yellow onions with a golden brown skin that are mild. The Yellow Sweet Spanish Onion is...
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White Sweet Spanish Onion, Long-Day (Allium cepa)
The White Sweet Spanish Onion is a big sweet onion that has been grown for a long time. This onion is a hybrid of the Yellow Sweet Spanish and the Sweet Spanish, but it has a sweeter taste and lacks...
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Red Ruby Onion, Long-Day (Allium cepa)
The Ruby Onion is a tasty and beautiful onion with a "ruby" hue. Ruby is shaped like a globe and is medium to wide in scale. This famous onion produces a large amount of fruit and has a firm flesh....
from $9.30
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Mizuna, Japanese Mustard (Brassica juncea)
Mizuna, Japanese Mustard (Brassica juncea) is a leafy green vegetable and member of the Brassicaceae family. It is native to East Asia, particularly Japan, and is widely cultivated and consumed in various cuisines worldwide.  Mizuna is known by several names,...
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Tendergreen, Mustard (Brassica juncea)
Tendergreen has smooth leaves and can be used as a spinach alternative in the fall. In the late summer heat, seeds germinate and grow swiftly, maturing to a sensitive sweetness in the cooler months. Thinnings are great for fresh snacks...
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Florida Broadleaf, Mustard (Brassica juncea)
One of the earliest greens to appear in the spring, and a typical Southern favourite. The big, rich-green leaves of heirloom broad leaf mustard have a savoury pungency. When sautéed, steamed, braised, or added to soup, fresh greens bring flavour...
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