Canary Yellow Swiss Chard (Beta vulgaris cicla)
Canary Yellow Swiss chard seeds are bright oranges and yellows that add a splash of colour to spring and winter gardens. Young stalks are a deep orange colour, while older, larger stalks turn a bright yellow colour that contrasts beautifully...
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Waltham Butternut Squash, Winter (Cucurbita moschata)
An AAS Winner butternut is delicious in the fall and winter, with improved fruit uniformity and yields. The inside is solid and dry. Pick young and use as a summer squash, or wait until it reaches 6 pounds to harvest....
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Turks Turban Gourd Squash, Winter (Cucurbita maxima)
Turk's Turban fruit comes in a variety of bright colours. The bottom half is usually a solid colour in dark to reddish orange shades. The top is mostly beige with reddish orange and dark green streaks. Turk's Turban fruits grow...
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Ponca Personal Size Butternut Squash, Winter (Cucurbita maxima)
Ponca is a butternut squash variety with a high yielding personal size. The squash are only 6-8 inches long and have a light orange flesh and traditional beige skin. Ponca has a small seed cavity and a thick neck, which...
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Hubbard True Green Improved Squash, Winter (Cucurbita maxima)
'True Green Improved Hubbard,' a Hubbard-type squash variant, has twelve to fifteen foot long vines that bear ten to fifteen pound dark green skinned, golden-fleshed fruit. It's great for canning, freezing, and preserving.
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Hubbard Blend Squash, Winter (Cucurbita maxima)
One of the best squashes for processing is the Hubbard. This is a great garden variety that stores and ships well and is good for canning and pies. This heirloom squash variety can weigh up to 15 pounds and has...
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Bennings Green Tint Scallop Squash, Summer (Cucurbita pepo)
Bennings Green Tint Scallop Squash, Summer (Cucurbita pepo): This 4" pale green squash, also known as a Patty Pan, has scalloped edges and resembles a saucer. It's popular because it has a good flavour and texture, produces a lot of...
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Cocozelle Squash, Summer (Cucurbita pepo)
Heirloom from Italy. Heirloom zucchini in bush form with dark and light green stripes. Greenish white flesh that is tender, flavorful, and firm is best picked under 12”. It is eaten when it is only 1-2” long in Italy. Excellent...
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Caserta Squash, Summer (Cucurbita pepo)
Caserta won the All-America Selections Award for outstanding Zucchini in 1949, and it still holds that title today. The bush plant produces zucchini that are 16” long and very thin. Light green bands alternate with forest green bands on the...
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Hong Vit Radish, Sprouting (Raphanus sativus)
The Hong Vit Radish is a favourite among many growers because of its spicy flavour, attractive purple stems, and green leaves. This radish variety also grows quickly as a microgreen. The Hong Vit has hairless purple stems that are attractive....
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Purple Plum Radish (Raphanus sativus)
These radishes have the same tasty, crisp white flesh as standard medium-sized red radishes, but their skin is a stunning deep purple colour. Plant both in the spring to add a splash of colour to your salads. is a beautiful...
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Hailstone Radish (Raphanus sativus)
The Hailstone Radish is a round white radish with a crisp flesh that looks great on relish trays and in salads. This fast-growing radish can be planted in the spring or the fall. When the radish is nearly an inch...
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Crimson Giant Radish (Raphanus sativus)
This large (3"–4") spring radish with crisp, white interior and mild flavour is delicious in salads, on sandwiches, or as an apple! It grows best in the spring and fall when the weather is cool. Because it grows so quickly,...
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Long Island Cheese Pumpkin (Cucurbita maxima)
Long Island Cheese Pumpkin (Cucurbita maxima) with their squat shape and distinctive ribbing, these medium-to-large pumpkins closely resemble cheese wheels. They have thin stems and a buff-colored, khaki hue. Their moderately sweet flesh is often used in pies, baking into...
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Hungarian Sweet Wax Pepper, SWEET (Capsicum annuum)
The Hungarian Sweet Wax pepper is excellent for pickling and incorporating into salads or sandwiches. This pepper cultivar produces light yellow peppers that can be plucked young or allowed to mature to an orange-red tint. Hungarian Sweet Wax peppers are...
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Hungarian Yellow Hot Wax Pepper, HOT (Capsicum annuum)
This brilliant yellow moderately spicy pepper reaches a height of around 5"tall, conical, and tapering shape Hungarian Hot Wax pepper seeds generate compact plants that can grow up to 24” tall in length. The fruit is smooth, waxy, and bright...
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Cayenne Large Red Thick Pepper, HOT (Capsicum annuum)
This is the LARGEST and THICKEST of the Beautiful Cayenne Peppers!! Fruits with thick flesh that are rather hot. Dried, pickled, or in sauces, this is a favourite. On robust upright plants, concentrated sets of wrinkled, tapering, and curved fruits...
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Tendersweet Pea, Edible Pod Snap Pea (Pisum sativum)
Stringless pods that are sweet and crunchy. Edible pods are thick-walled, 2 3/4 inch long, and have an enticing flavour. Heat-tolerant plants that grow to be 18 to 22 inches tall are extremely active, producing many double pods and being...
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Sugar Daddy Pea, Edible Pod Snap Pea (Pisum sativum)
Dr. Calvin Lamborn, the creative research director who produced the first edible-podded snap pea, 'Sugar Snap,' bred 'Sugar Daddy' peas. Stringless pods, shorter vines, and increased disease tolerance are all features of 'Sugar Daddy.' The deep green colour of the...
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Dwarf Grey Sugar Pea, Edible Pod (Pisum sativum)
One of our most common peas is the Dwarf Grey Sugar Pea. This common bush pea produces a tasty pod with lovely purple flowers. This flavorful variety is great for steaming, stir-frying, or eating straight from the garden. Since it...
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Wando Garden Pea (Pisum sativum)
'Wando' is a cross between 'Laxton's Progress' (an English heirloom) and 'Perfection,' first released in 1943. (a New England heirloom). It is more heat resistant than other pea cultivars and is cold tolerant for early sowing. Plants are sturdy and...
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Parsley Garden Pea (Pisum sativum)
Parsley Peas differ from other peas in that they grow tender, tasty, multi-branched, leafy edible tendrils that resemble parsley but taste like peas. Semi-trailing plants reach a height of 2-3 feet and develop pea pods that resemble snap peas. Excellent...
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All American Parsnip (Pastinaca sativa)
Parsnips have a long culinary tradition, are flexible and nutritious, and are being introduced to many luxury and specialty restaurants' menus. Their tender, white carrot-like roots have a sweet, distinct flavour that goes well in soups and stews, as well...
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Yellow Granex PRR F1 Hybrid Onion, Short-Day (Allium cepa)
Yellow Granex PRR F1 Hybrid Onion, Short-Day (Allium cepa) is a sweet, short-day variety and soil that is very low in sulphur is the key to growing very sweet, mild onions. When grown in approved areas near Vidalia, GA, 'Yellow...
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White Grano Onion, Short-Day (Allium cepa)
White Grano Onion, Short-Day (Allium cepa)onions are traditional white onions with a mild flavor. Your White Grano Onion plants can grow big, low-pungency bulbs with ease. They are ideal onions for salads or cooking, and they can be stored for...
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Red Burgundy Onion, Short-Day (Allium cepa)
The red Burgundy onion yields colourful 4" thick onions with red skins and white and pink interiors. The taste of the Red Burgundy Onion is mild and soft. For salads or hamburgers, this is a great slicing variety. Red Burgundy...
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Yellow Sweet Spanish Onion, Long-Day (Allium cepa)
One of the most common onions grown by home gardeners and market growers is yellow sweet Spanish onions! This variety produces extra large globe-shaped yellow onions with a golden brown skin that are mild. The Yellow Sweet Spanish Onion is...
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White Sweet Spanish Onion, Long-Day (Allium cepa)
The White Sweet Spanish Onion is a big sweet onion that has been grown for a long time. This onion is a hybrid of the Yellow Sweet Spanish and the Sweet Spanish, but it has a sweeter taste and lacks...
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Mizuna Red Streak, Japanese Mustard (Brassica juncea)
Mizuna Red Streak, Japanese Mustard (Brassica juncea) is a leafy green with feathery, serrated leaves. It features a vibrant green color with red streaks, adding visual appeal to salads and dishes. Known for its mild, peppery flavor, Mizuna is a...
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Ruby, Leaf Lettuce (Lactuca sativa)
Ruby , Leaf Lettuce (Lactuca sativa) is an early variety with abundant ruby red colored leaves. This lovely lettuce has a high heat tolerance and is slow to bolt. The color of Ruby Red does not disappear in hot weather!...
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Oakleaf Red, Leaf Lettuce (Lactuca sativa)
Like oak leaves, red oak leaf lettuce has elongated, lobed, and loosely serrated leaves. The vibrant burgundy stained leaves expand upward and outward in a semi-tight rosette. The texture of red oak leaf lettuce is buttery, and the taste is...
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Lolla Rosso Dark, Leaf Lettuce (Lactuca sativa)
Lolla Rossa Darkness is a great salad mix variety to develop. Its bright red colour and tightly curled leaf add a pop of colour, texture, and height to salads and greens. Also under intense growing conditions, Lolla Rossa Darkness maintains...
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Green Salad Bowl, Leaf Lettuce (Lactuca sativa)
Green Salad Bowl is a large rosette lettuce with long, light green, deep cut leaves that grows quickly. Apple-green lettuce with loose leaves is a classic summertime delight. Crisp, tender, deeply lobed leaves give Heirloom a sweet flavour and fragrance....
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Buttercrunch, Butterhead Lettuce (Lactuca sativa)
Buttercrunch lettuce is a kind of butterhead lettuce that belongs to a larger group known as butterhead lettuces. Tiny, loosely shaped leaf heads and a smooth flavour distinguish these lettuces. Butterhead and buttercrunch are almost identical plants in several respects,...
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Bronze Mignonette, Butterhead Lettuce (Lactuca sativa)
Flavorful butterhead lettuce with frilled leaves is produced in large quantities by this plant. The bronze-green leaves taste great. It's great in salads and as a garnish. This petite lettuce variety is perfect for baby lettuce. Adaptable to heat and...
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Hanson Improved, Batavian Lettuce (Lactuca sativa)
Broad, yellowish-green heads with frilled leaves and white hearts characterise 'Hanson Improved.' As a leaf lettuce, they're fantastic in salads. Furthermore, when the mature heads are picked, we still find the outer leaves to be delicious and ideal for salads.
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Premier Kale (Brassica oleracea)
'Premier' is a high-yielding variety with medium green foliage and leaves up to a foot long. The plant is upright and lightweight, making it ideal for use in the garden or in containers. This is perfect for making wraps, but...
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Turks Turban Gourd (Cucurbita maxima)
Turk's Turban is a favourite for fall centrepieces and decorations because of its unique form and vibrant colours. Its golden flesh is also edible! Turban-shaped, 7-8 in. gourds weighing up to 5 lbs. each are produced by large vines. Black,...
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Speckled Swan Gourd (Cucurbita pepo)
Speckled Swan Gourd (Cucurbita pepo): Swan-necked gourds are naturally ornamental, with their graceful shape and alluring green. The broad round base of this variety is topped by a thick curved neck with a bulbous tip, giving it a swanlike appearance....
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Caveman's Club Gourd (Lagenaria siceraria)
Caveman's Club Gourd is an open-pollinated heirloom gourd variety that looks like a primitive tool from the past. Gourds with a long, slender handle and an expanded club end are produced by this variety. These gourds, also known as dipper...
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Pioneer F1 Cucumber, Hybrid (Cucumis sativus)
The Pioneer cucumber is a great cucumber for pickling. This variation is more consistent than others. Pioneer has a dark green skin and a crunchy flesh that is delicious. This pickling cucumber produces a lot of fruit and grows well...
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Parisian Gherkin F1 Cucumber, Hybrid (Cucumis sativus)
The Parisian Gherkin F1 cucumber is a great mini or gherkin pickling cucumber that can be harvested at the midget or small pickle stage and processed. Cucumbers with black spines can also be used fresh in salads and slaws. Crisp...
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Calypso Cucumber, Hybrid (Cucumis sativus)
Calypso Cucumber is a hybrid pickle cucumber variety with a high yield. Calypso developed earlier and yielded more in research trials than other pickling varieties. It has a good disease kit that includes mildew and cucumber mosaic virus resistance. Plants...
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Marketer Cucumber, Slicing (Cucumis sativus)
Since the 1940s, the Marketer cucumber has been a popular option. This cucumber variety produces 9" tall, deep green cucumbers that are very tasty. When picked small, Marketer cucumbers are ideal for slicing, salads, and pickles.
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Catalogna Emerald Endive (Cichorium endivia)
Catalogna Emerald endive resembles dandelion with its white stems and dark green leaves, but it has a mild taste and tender leaves. Harvest leaves the first year and overwinter for succulent flower stems in mild climates. Since light frost sweetens...
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Silver Queen Hybrid White Sweet Corn (SU) (Zea mays)
The famous late-season variety Silver Queen is tender and flavorful. It's ready to harvest in 92 days and has a proven track record for productivity, taste, and adaptability. Summer's greatest delight is garden-fresh sweet corn. For cross-pollination and well-filled ears,...
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Serendipity Hybrid Bi-color Sweet Corn (Zea mays)
Full-flavored, with a strong mix of sugary and typical corn flavours. Serendipity has a heavenly bouquet and a soft-crisp creamy feel to savour again and again. Heron's favourite in the 2011 trials, along with Honey Choose. To get the most...
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Ambrosia Hybrid Bi-color Sweet Corn (SE) (Zea mays)
Ambrosia Corn is a bi-color sweet corn with excellent flavour that has been sugar enhanced (SE). This F1 hybrid is a favourite for its plump and juicy corn! Ambrosia has a combination of delicious white and yellow kernels and is...
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Champion Collard (Brassica oleracea)
The Champion collard is a delicious Vates improvement. Champion is a compact collard plant with improved bolt resistance and winter hardiness, completely deserving of the title of champion! It's an open-pollinated plant with waxy blue-green leaves that's good for seed...
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Kyoto (Barrel Head Type) (Brassica rapa Pekinensis)
This cabbage, a Japanese heirloom or dento yasai type, has a barrel-shaped head and matures to 6-7 lbs. It has a mild taste and keeps well. For its key growing season, it prefers cool temperatures. Make sure the soil is...
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