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Congo Watermelon (Citrullus lanatus)
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Congo Watermelon (Citrullus lanatus)
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Congo Watermelon (Citrullus lanatus) Watermelon Seeds - The Sweetest Sensation of Summer! 🍉 Get ready to experience the ultimate in watermelon perfection with Congo Watermelon Seeds! Bursting with flavor and sweetness, these seeds produce big, juicy watermelons that are a...
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Golden Globe Turnip (Brassica rapa)
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Golden Globe Turnip (Brassica rapa)
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Turnip with golden yellow flesh and a yellow skinned heirloom variety. Tender and mild in flavour. It can be consumed raw or cooked. Salads, stews, soups, and pickling are all good options. To avoid roots becoming tough, pick them early.
from $2.60
Marglobe Tomato, Standard (Slicing) Tomato (Lycopersicon esculentum)
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Because it is the highest producing tomato plant, the Marglobe Supreme Tomato is ideal for home and market growing. This tomato plant produces a high yield and is stocky, vigorous, and disease resistant. Its vine growth is consistent, and it...
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Tiny Tim Tomato, Cherry Tomato (Lycopersicon esculentum)
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Tiny Tim Tomato, Cherry Tomato (Lycopersicon esculentum): Discover the perfect tomato variety for container gardening and small spaces - Tiny Tim Tomato Seeds! This petite, tree-like bush reaches a maximum height of just 16 inches, making it an excellent choice...
from $7.00
Perpetual Spinach Swiss Chard (Beta vulgaris cicla)
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Perpetual Spinach Swiss Chard (Beta vulgaris cicla): Although it is related to chard and beets, it has distinct characteristics. The leaves are flatter and more pointed than chard, with slimmer stems, and the taste is more like true spinach than...
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Sweet Dumpling Squash, Winter (Cucurbita maxima)
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Sweet Dumpling squash is a winter squash variety that produces small acorn squash in individual sizes. The fruit has a diameter of about 4 inches, making it ideal for roasting whole or stuffing. The exterior is a deeply ribbed, ivory...
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Pink Banana Jumbo Squash, Winter (Cucurbita maxima)
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Pink Banana Jumbo Squash has a delicious yellow-orange flesh that can be used to replace acorn or butternut squash in recipes or as the "pumpkin" in pies. Plant Pink Banana Jumbo Squashes as soon as the last spring frost has...
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Scallop Blend Squash, Summer (Cucurbita pepo)
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A vibrant mix of heirloom Patty Pan squashes, some dating back to the early 1800s. With an array of multihued, small, and tender squash, Scallop Blend Squash is the perfect addition to your summer garden. When they're 2" in diameter,...
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Golden Summer Crookneck Squash, Summer (Cucurbita pepo)
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Golden Summer Crookneck Squash, Summer (Cucurbita pepo) is a bushy plant with a narrow curved neck that produces copious amounts of buttery yellow squash. This squash is extremely tender and flavorful. As the summer progresses, the golden hue deepens. When...
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Bloomsdale Spinach (Spinacia oleracea)
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Bloomsdale Spinach (Spinacia oleracea)
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Bloomsdale Spinach (Spinacia oleracea) is a long standing, large, spreading spinach with meaty, savoyed, dark-green leaves with a rich, nutty flavour that is a classic market variety. It provides a constant bounty and is slow to bolt. Sow your first...
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Jarrahdale Blue Pumpkin (Cucurbita maxima)
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Jarrahdale Blue Pumpkin (Cucurbita maxima)
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Jarrahdale Blue Pumpkin (Cucurbita maxima): This gorgeous blue-green skin pumpkin is from the New Zealand town of Jarrahdale. The flattened, firm-ribbed fruits, which weigh 8-10 pounds and stand 12- 24inches tall, have mild, somewhat sweet, nearly fruity golden-yellow flesh that...
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Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima)
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Cinderella (Rouge Vif d’Etampes) Pumpkin (Cucurbita maxima): This centuries-old French heirloom pumpkin resembles the coach from the Cinderella story. The bright orange color contrasts beautifully with the prominent lobes and flattened crown. Orange flesh adds flavor to pies and savory...
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Casper White Pumpkin (Cucurbita maxima)
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Casper White Pumpkin (Cucurbita maxima)
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Casper White Pumpkin (Cucurbita maxima) is an attractive pumpkin with a white skin and a thick orange flesh that is wonderful for eating. This cultivar can reach a diameter of 9-12 inches and a weight of 10-16 pounds. Casper features...
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Big Max Pumpkin (Cucurbita maxima)
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Big Max Pumpkin (Cucurbita maxima)
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‘Big Max' lives up to his name, producing prize-winning, maximalist pumpkins up to 70 pounds "around and weighing up to 100 pounds! To get enormous results, give these large fellows lots of water, fertiliser, and room, and keep vines to...
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Tabasco Pepper, HOT (Capsicum annuum)
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Tabasco Pepper, HOT (Capsicum annuum)
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On the Scoville Heat Unit Scale, Tabasco peppers range in heat from 30,000 to 50,000. When compared to a typical jalapeno pepper, which has an average SHU of 5,000, tabasco is 6-10 times hotter. In terms of heat and flavour,...
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Habanero Chocolate Pepper, HOT (Capsicum annuum)
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There aren't many chilies that can compare to the Habanero Chocolate in terms of heat. The Habanero is one of the world's hottest and most well-known chilies. Habanero Chocolate is 50 times spicy than a Jalapeno. The Habanero has a...
from $9.00
Ancho Pepper, HOT (Capsicum annuum)
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Ancho Pepper, HOT (Capsicum annuum)
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Ancho Pepper, HOT (Capsicum annuum): 4" heart-shaped fruits with a somewhat pungent flavour that ripen from dark green to deep scarlet. When dried, it's called ancho, but when it's fresh, it's called poblano. This is one of Mexico's most widely...
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Lincoln Shelling Garden Pea (Pisum sativum)
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Lincoln Shelling Garden Pea (Pisum sativum)
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These peas were first introduced in peacetime, shortly after World War II. Because of its high yields and soft, tender taste, Lincoln quickly became a favourite among American gardeners. The 4-5 cup size is ideal for eating fresh, freezing, or...
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Red Ruby Onion, Long-Day (Allium cepa)
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Red Ruby Onion, Long-Day (Allium cepa)
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The Ruby Onion is a tasty and beautiful onion with a "ruby" hue. Ruby is shaped like a globe and is medium to wide in scale. This famous onion produces a large amount of fruit and has a firm flesh....
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Florida Broadleaf, Mustard (Brassica juncea)
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Florida Broadleaf, Mustard (Brassica juncea)
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One of the earliest greens to appear in the spring, and a typical Southern favourite. The big, rich-green leaves of heirloom broad leaf mustard have a savoury pungency. When sautéed, steamed, braised, or added to soup, fresh greens bring flavour...
from $3.00
Winter Density, Romaine Lettuce (Lactuca sativa)
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Winter density Romaine lettuce seeds are a hybrid between butterhead and romaine lettuce. The extra-dark green heads are heavy, compact, and stand around 20cm (8") tall, with upright yet tender leaves. This unique, flavorful English variety can be grown in...
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Red Romaine, Romaine Lettuce (Lactuca sativa)
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Long, crinkled leaves with great crunch characterise Red Romaine Lettuce. This variety starts out green and fades to a reddish-purple color as it matures. The leaves of the Red Romaine are 12" tall and the plant is 10-12" thick. Not...
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Little Gem Cos, Romaine Lettuce (Lactuca sativa)
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Little Gem Cos, Romaine Lettuce (Lactuca sativa): Heirloom Little Gem Lettuce. These small, green heads of lettuce are ready to harvest FULL maturity in about 70 days. Known for its heat tolerance, Little Gem is perfect for compact growing spaces....
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Green Ice, Leaf Lettuce (Lactuca sativa)
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Green Ice, Leaf Lettuce (Lactuca sativa)
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Green Ice leaf lettuce is crisper than other leaf lettuce varieties and has a wonderful sweet taste. It's also a lot greener and has a higher nutritional value than regular iceberg lettuce. Salads and sandwiches profit from its crunch. Green...
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New York 12, Batavian Lettuce (Lactuca sativa)
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Wide crisp head lettuce yields well from this plant. Sandwiches, salads, and garnishes benefit from the crisp leaves. A heat-resistant variety that is ideal for southern fall crops. For commercial growers, this is a good shipper variety. For home gardens,...
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Iceberg, Batavian Lettuce (Lactuca sativa)
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Iceberg, Batavian Lettuce (Lactuca sativa)
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ICEBERG BATAVIAN LETTUCE is a form of lettuce with a head. It's the most widely used head lettuce. Leaves that are crisp and tender. For good reason, iceberg lettuce is the most common head lettuce on the market. Tender, mild-flavored...
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Great Lakes 118, Batavian Lettuce (Lactuca sativa)
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Heat tolerant and bolt resistant, Great Lakes 118' is a 1960s upgrade over the original 'Great Lakes.' The Great Lakes 118 lecttuce have produces big, crisp heads! Many farmers choose this variety because of its large heads and delicious taste....
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Giant Musselburg Leek (Allium porrum)
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Giant Musselburg Leek (Allium porrum)
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The mildly flavoured stalks, also known as 'Giant Musselburgh' and 'Scotch Flag,' are very large and long, with fan-shaped dark green leaves. Their white bases are blanched and appear to be short. This is one of the most winter-hardy leeks...
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American Flag Leek (Allium porrum)
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American Flag Leek (Allium porrum)
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The American Flag Leek is a traditional leek that is common among home gardeners. Leeks are a close relative to onion and garlic that are widely used in soups and stews, but they can also be used in salads. Leeks...
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White Vienna Kohlrabi (Brassica oleracea)
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White Vienna Kohlrabi (Brassica oleracea)
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'Early White' is a term that refers to a Vienna's planetary bulbs are round, luminous light-green, and filled with creamy white, tender flesh with a sweet turnipy taste. The crisp, juicy flesh and younger leaves of this 19th century heirloom...
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Purple Vienna Kohlrabi (Brassica oleracea)
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Purple Vienna Kohlrabi (Brassica oleracea)
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Kohlrabi is both attractive and unusual. Leaves and globes are purplish, with a mild turnip-cabbage flavour. White-fleshed bulbs are eaten like broccoli, and leaves are eaten like kale. Plants reach a height of 18" and have globes that rise above the...
from $5.20
Siberian Kale (Brassica oleracea)
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Siberian Kale (Brassica oleracea)
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Hardy white stems run from the base of the root to the leaves of Siberian kale. Siberian kale leaves are large and flat, with ruffled edges. The leaves are bluish green in colour and have a delicate texture. This variety...
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Lacinato Kale aka 'Dinosaur Kale' (Brassica oleracea)
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Lacinato Kale aka 'Dinosaur Kale' (Brassica oleracea) is an old heirloom variety with big, tender leaves. AKA Dinosaur kale, Black Magic, or Toscano. This variety is widely used in fresh markets and in home gardens. This kale variety is known...
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Dipper Gourd (Lagenaria siceraria)
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Dipper Gourd (Lagenaria siceraria)
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Dipper gourds are sprawling plants that produce massive amounts of fruit during the growing season. Drinking bowls, birdhouses, and other decorative pieces can be made from the gourds they make. This is one ornamental gourd worth keeping an eye on....
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Apple Gourd (Lagenaria siceraria)
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Apple Gourd (Lagenaria siceraria)
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Apple Gourd (Lagenaria siceraria) is a popular choice among crafters, known for its distinctive apple-shaped appearance and versatility as a crafting material. With its hard shell and mottled green skin that transforms to a rich brown color when dried, these...
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Lemon Cucumber, Slicing (Cucumis sativus)
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Lemon Cucumber, Slicing (Cucumis sativus)
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Lemon cucumbers grow tons of pastel yellow fruit that are exactly the same color, size, and shape as pale lemons. They have a mild, sweet taste, a crisp texture, and thin skins that aren't bitter. Lemon cukes are wonderful eaten...
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Homemade Pickles Cucumber, Pickling (Cucumis sativus)
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The cultivar ‘Homemade Pickles' is an heirloom variety. This robust bush variety, also known as 'Southern Homemade Pickles,' provides an abundance of five to six-inch fruits. This variety is famous for pickling and fresh eating because of its crisp texture...
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Catalogna Garnet Stem Endive (Cichorium endivia)
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Catalogna Garnet Stem Endive (Cichorium endivia) has dark green leaves and striking red stems of this endive cultivar will bring a delightful burst of color to your salads. Endive proves to be an exceptional choice for autumn cultivation, as the...
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Honey Select Hybrid Yellow Sweet Corn (Zea mays)
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Honey Select Hybrid Yellow Sweet Corn (Zea mays) - This honey of a corn pops in your mouth with a distinctive sweetness that blends well with its flavor for those who like firm flavorful crunchy kernels. This Triple Sweet Honey...
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Country Gentleman White Sweet Corn (Shoe Peg Corn) (Zea mays)
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Country Gentleman White Sweet Corn (Zea mays), also known as shoe-peg corn for its distinct kernels, debuted in 1890 by S. D. Woodruff & Sons. A favorite for home gardens, it yields up to three flavorful ears per stalk, each...
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Hale's Best Jumbo Melon (Cucumis melo)
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Hale's Best Jumbo Melon (Cucumis melo)
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Hale's Best Jumbo Melon (Cucumis melo) has been a top choice among gardeners for over a century. These petite melons, weighing up to 5 pounds and growing on plants spreading up to 5 feet wide, are renowned for their exquisite...
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Charentais Melon (Cucumis melo)
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Charentais Melon (Cucumis melo)
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Charentais Melon (Cucumis melo) is a small melon that weighs between 2 and 3 pounds. It has a pistachio-grey skin with distinct green ribbing that is smooth and hard. It has a thick flesh that is salmon-orange in colour and...
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Little Fingers Carrot (Daucus carota)
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Little Fingers Carrot (Daucus carota)
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Little Fingers is the ultimate in baby carrots, a Nantes style with smooth, golden orange skins, crisp texture, and a tender heart. Little Fingers carrot seeds are short at 10cm (4"), making them ideal for container gardening. They can also...
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Chantenay Royal Carrot (Daucus carota)
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Chantenay Royal Carrot (Daucus carota)
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The Royal Chantenay Carrot, which was first introduced in 1952, is adaptable and dependable. It's a carrot variety that thrives in a variety of soil types, including hard clay and shallow soil. The Royal Chantenay carrot is a thick, stout...
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Brunswick Cabbage (Brassica oleracea)
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Brunswick Cabbage (Brassica oleracea)
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Brunswick cabbage seeds are from a 1924 heirloom variety. The 6-9 pound wide, flattened heads are ideal for making sauerkraut.The Brunswick cabbage variety is ideal for planting in the fall and winter because it thrives in the cooler temperatures.
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Long Island Improved Brussel Sprouts (Brassica oleracea)
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The semi-dwarf plants are stocky, with leaves that are closely spaced, so the small, self-supporting stems have plenty of tasty sprouts. This was once one of the most important commercial varieties, having been introduced at the end of the nineteenth...
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Ruby Queen Beet (Beta vulgaris)
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Ruby Queen Beet (Beta vulgaris)
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Ruby Queen Beet (Beta vulgaris) have been a favorite in American gardens. At the baby leaf point, Ruby Queen produces crunchy, succulent leaves and stalks with a fine, mild flavor, as well as large, uniform bulbs when fully grown. For...
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Chioggia Beet (Beta vulgaris)
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Chioggia Beet (Beta vulgaris)
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Chioggia Beet (Beta vulgaris) are wonderful for both fresh eating and pickling .It retains its markings if roasted whole and sliced just before serving. This is an Italian heirloom from the town of Chioggia, near Venice. It's beautiful and sweet...
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Midori Giant, Edamame Bean (Glycine max)
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Midori Giant, Edamame Bean (Glycine max)
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Midori Giant, Edamame Bean (Glycine max) is a variety of Glycine max, which is the species of soybean. Edamame is a popular and nutritious legume that is consumed as a vegetable and is especially well-known in East Asian cuisine. The...
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State Half, Runner Bean (Phaseolus vulgaris)
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State Half, Runner Bean (Phaseolus vulgaris)
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State Half Runner Beans are an old-fashioned favorite that thrive in the harshest growing environment. Beans are very flavorful and are used like green beans and dried beans. Vines are very short and do not require staking. Good freezing and...
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