Ruby Red Swiss Chard (Beta vulgaris cicla)

In stock
$4.68
The chard 'Ruby Red' will brighten up your garden as well as your plate! It's a vigorous grower from the 1850s with a long growing season that will provide fresh greens from early summer to fall, and in mild climates all year. Young leaves are high in vitamins and minerals...
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The chard 'Ruby Red' will brighten up your garden as well as your plate! It's a vigorous grower from the 1850s with a long growing season that will provide fresh greens from early summer to fall, and in mild climates all year. Young leaves are high in vitamins and minerals and are ideal for salads. Steamed, stir-fried, added to lasagna, omelettes, soups, and stews, and mixed with other greens, any size leaves can be used.

Botanical name : Beta vulgaris cicla

Common name : Ruby Red Swiss Chard

Size at maturity : 24”

Days to maturity : 50-60

Light requirement : Full sun

Planting time : spring

Sowing method : Direct sow

Planting depth : ½”

Plant spacing : 10”- 12”

ships : Year-round

Average seed per ounce : Approx. 1,200

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