Long Island Cheese Pumpkin (Cucurbita maxima)

Long Island Cheese Pumpkin (Cucurbita maxima) with their squat shape and distinctive ribbing, these medium-to-large pumpkins closely resemble cheese wheels. They have thin stems and a buff-colored, khaki hue. Their moderately sweet flesh is often used in pies, baking into a smooth, flavorful filling. Taking 108 days to mature, the Long Island Cheese Pumpkin has been cherished for centuries for its fine-textured, stringless interior and rich nutrient content. As one of the oldest domesticated squashes, it boasts excellent flavor and reliable growth. Weighing between 6–10 lbs., it features deeply ribbed, flattened fruits with vibrant deep-orange flesh. Known for its exceptional storage qualities, this heirloom variety remains a favorite for pie-making.