All American Parsnip (Pastinaca sativa)

In stock
$3.90
Parsnips have a long culinary tradition, are flexible and nutritious, and are being introduced to many luxury and specialty restaurants' menus. Their tender, white carrot-like roots have a sweet, distinct flavour that goes well in soups and stews, as well as mashed, stir-fried, and roasted dishes. Harvest after the first...
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Parsnips have a long culinary tradition, are flexible and nutritious, and are being introduced to many luxury and specialty restaurants' menus. Their tender, white carrot-like roots have a sweet, distinct flavour that goes well in soups and stews, as well as mashed, stir-fried, and roasted dishes. Harvest after the first frost has passed. When exposed to cold temperatures, starch transforms into sugar, making them sweeter.

Botanical Name : Pastinaca sativa

Common name : All American Parsnip

Size at maturity : 10”- 12”

Days to maturity : 105

Light requirement : Full sun

Planting time  : Spring, fall

Sowing method : direct sow,

Planting depth :  ½”-3/4"

Plant spacing  : 2”- 3”

Ships  : Year-round

Average seeds per ounce : Approx. 10,000

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