Wando Garden Pea (Pisum sativum)
'Wando' is a cross between 'Laxton's Progress' (an English heirloom) and 'Perfection,' first released in 1943. (a New England heirloom). It is more heat resistant than other pea cultivars and is cold tolerant for early sowing. Plants are sturdy and...
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Thomas Laxton Garden Pea (Pisum sativum)
Thomas Laxton is a large and prolific heirloom pea plant. This pea variety is named after Thomas Laxton, a well-known pea breeder. This heirloom pea has been around for over a century and has stood the test of time. Each...
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Green Arrow Garden Pea (Pisum sativum)
Green Arrow Pea is a common variety for home gardens! This pea is a high-yielding sweet garden pea that is immune to a number of pea diseases. Green Arrow is a delicious variety that can be shelled and eaten raw....
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Hollow Crown Parsnip (Pastinaca sativa)
Parsnips are a must-have in any root garden because of their nutty, sweet flavour and mild, white flesh. Post-frost, Heirloom's 12" long, 3" thick roots reveal their enticing flavour. Roasted with potatoes, turnips, and other root vegetables, full-flavored parsnips add...
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Harris Model Parsnip (Pastinaca sativa)
Smooth, tapered roots with a sweet flavour average 10" in length. For good cause, this workhorse variety has long been a garden mainstay. We've been selling it since our first year, and it looks amazing in our trials. Prepare raised...
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Southport White Globe Onion, Bunching (Allium fistulosum)
The Southport White Globe, an heirloom vegetable, is a classic staple onion known for its versatility in a variety of cuisines. It is a globe-shaped variety that produces slightly delicious white onions that can be used in cooking, salads, and...
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Heshiko Onion, Bunching (Allium fistulosum)
The plant yields a large amount of flavorful bunching onions. Salads and garnishes would love it. These onions don't shape bulbs at all. He Shi Ko Bunching Onions is another name for He Shi Ko Bunching Onions. For home gardens,...
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Red Grano Onion, Short-Day (Allium cepa)
The heirloom onion Red Grano is a fantastic all-around performer! The Red Grano onion is great for cooking, makes a great hamburger topping, and is delicious in salads because of its crisp and mild flavour. The Red Grano onion is...
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Crystal White Wax Onion, Short-Day (Allium cepa)
Crystal White Wax Onion, Short-Day (Allium cepa) yields a large number of small white pearl onions. The classic Onion Cocktail! Pickling or cocktail possibilities abound. Sandwiches, stews, and soups all profit from it. Pick onions when they are 1” to...
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Yellow Sweet Spanish Onion, Long-Day (Allium cepa)
One of the most common onions grown by home gardeners and market growers is yellow sweet Spanish onions! This variety produces extra large globe-shaped yellow onions with a golden brown skin that are mild. The Yellow Sweet Spanish Onion is...
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White Sweet Spanish Onion, Long-Day (Allium cepa)
The White Sweet Spanish Onion is a big sweet onion that has been grown for a long time. This onion is a hybrid of the Yellow Sweet Spanish and the Sweet Spanish, but it has a sweeter taste and lacks...
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Red Ruby Onion, Long-Day (Allium cepa)
The Ruby Onion is a tasty and beautiful onion with a "ruby" hue. Ruby is shaped like a globe and is medium to wide in scale. This famous onion produces a large amount of fruit and has a firm flesh....
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Mizuna, Japanese Mustard (Brassica juncea)
Mizuna, Japanese Mustard (Brassica juncea) is a leafy green vegetable and member of the Brassicaceae family. It is native to East Asia, particularly Japan, and is widely cultivated and consumed in various cuisines worldwide.  Mizuna is known by several names,...
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Tendergreen, Mustard (Brassica juncea)
Tendergreen has smooth leaves and can be used as a spinach alternative in the fall. In the late summer heat, seeds germinate and grow swiftly, maturing to a sensitive sweetness in the cooler months. Thinnings are great for fresh snacks...
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Florida Broadleaf, Mustard (Brassica juncea)
One of the earliest greens to appear in the spring, and a typical Southern favourite. The big, rich-green leaves of heirloom broad leaf mustard have a savoury pungency. When sautéed, steamed, braised, or added to soup, fresh greens bring flavour...
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Super Red Romaine, Romaine Lettuce (Lactuca sativa)
Super Red Romaine, Romaine Lettuce  (Lactuca sativa): Long, crunchy spoon-shaped leaves of Super Red Romaine Lettuce begin green and turn an intense red color. Because of its crunch and color, this lettuce is often used in Caesar salads. Make edible...
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Rouge de Hiver, Romaine Red Lettuce (Lactuca sativa)
Rouge d'Hiver (Winter Red) has a distinctive, loose Romaine head with red-brown, flat, smooth leaves with green veins. Market gardeners and home gardeners alike prefer Rouge d'Hiver lettuce seeds. Excellent flavour and an unusual capacity to withstand whatever the weather...
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Little Gem Cos, Romaine Lettuce (Lactuca sativa)
Little Gem Cos, Romaine Lettuce (Lactuca sativa): Heirloom Little Gem Lettuce. These small, green heads of lettuce are ready to harvest FULL maturity in about 70 days. Known for its heat tolerance, Little Gem is perfect for compact growing spaces....
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Freckles, Romaine Lettuce (Lactuca sativa)
Freckles lettuce grows in a loose, upright fashion with a vase-like, open shape and is small to medium in size. The leaves are tender and crisp, with ruffled edges. Freckles lettuce is a succulent, minerally, bitter-tasting lettuce that has a...
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Cimmaron, Romaine Lettuce (Lactuca sativa)
Cimmaron, Romaine Lettuce (Lactuca sativa): This incredible lettuce is a big, deep-red heirloom variety. Individual leaves are easy to pick and keep in salads for a long time. The deep red color of the baby leaves complements the superb flavor...
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Waldmans Green, Leaf Lettuce (Lactuca sativa)
The Waldmans Green Lettuce is the most commonly cultivated green leaf lettuce for commercial purposes. This lettuce variety produces broad, dark green leaves with a slightly savoyed, wavy texture that grow in loose, open heads. The leaf lettuce 'Waldmann's Green'...
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Tango, Leaf Lettuce (Lactuca sativa)
Tango is known as a Loose-Leaf Lettuce, but it resembles an Endive due to its highly curly, deeply cut, intensely green leaves, which mimic an old-fashioned crinoline. Tango is a simple to grow plant with a fine flavour and firm...
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Red Salad Bowl, Leaf Lettuce (Lactuca sativa)
Red Salad Bowl is a looseleaf lettuce variety with oakleaf-like leaves. The sweet and spicy tones of the deep red and purple leaves make them particularly tender. Red Salad Bowl thrives in the cooler months of the year, such as...
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Oakleaf Green, Leaf Lettuce (Lactuca sativa)
Green Oak Leaf lettuce is firm and crisp, and when the stalk is scratched, it emits a sweet or bitter odour, depending on the variety. The leaves have a mild, sweet, and nutty flavour, and the mature leaves can develop...
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Lolla Rosso Dark, Leaf Lettuce (Lactuca sativa)
Lolla Rossa Darkness is a great salad mix variety to develop. Its bright red colour and tightly curled leaf add a pop of colour, texture, and height to salads and greens. Also under intense growing conditions, Lolla Rossa Darkness maintains...
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Bronze Mignonette, Butterhead Lettuce (Lactuca sativa)
Flavorful butterhead lettuce with frilled leaves is produced in large quantities by this plant. The bronze-green leaves taste great. It's great in salads and as a garnish. This petite lettuce variety is perfect for baby lettuce. Adaptable to heat and...
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New York 12, Batavian Lettuce (Lactuca sativa)
Wide crisp head lettuce yields well from this plant. Sandwiches, salads, and garnishes benefit from the crisp leaves. A heat-resistant variety that is ideal for southern fall crops. For commercial growers, this is a good shipper variety. For home gardens,...
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Great Lakes 118, Batavian Lettuce (Lactuca sativa)
Heat tolerant and bolt resistant, Great Lakes 118' is a 1960s upgrade over the original 'Great Lakes.' The Great Lakes 118 lecttuce have produces big, crisp heads! Many farmers choose this variety because of its large heads and delicious taste....
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Giant Musselburg Leek (Allium porrum)
The mildly flavoured stalks, also known as 'Giant Musselburgh' and 'Scotch Flag,' are very large and long, with fan-shaped dark green leaves. Their white bases are blanched and appear to be short. This is one of the most winter-hardy leeks...
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White Russian Kale (Brassica oleracea)
White Russian Kale (Brassica oleracea) offers the same sweetness and tenderness as Red Russian but with improved cold hardiness and exceptional tolerance to wet soil. It features white to green stems and green leaves. Harvest baby leaves in 21 days...
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Siberian Dwarf Kale (Brassica oleracea)
Siberian Dwarf Kale (Brassica oleracea) is a fast-growing, cold-hardy plant that can withstand light frost. It's an early Kale variety that yields a lot of lightly crumpled deep green foliage. The leaves are flavorful and crunchy. New or fried, it's...
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Dwarf Blue Curled Vates Kale (Brassica oleracea)
This heirloom is edible architecture and one of the most attractive fall garden vegetables. Plants grow tightly packed heads with finely twisted, crinkly, bluish-green leaves on attractive, compact plants. New, in salads, or cooked into a soup or stew, this...
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Cavemans Club Gourd (Lagenaria siceraria)
Caveman's Club Gourd is an open-pollinated heirloom gourd variety that looks like a primitive tool from the past. Gourds with a long, slender handle and an expanded club end are produced by this variety. These gourds, also known as dipper...
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Pioneer F1 Cucumber, Hybrid (Cucumis sativus)
The Pioneer cucumber is a great cucumber for pickling. This variation is more consistent than others. Pioneer has a dark green skin and a crunchy flesh that is delicious. This pickling cucumber produces a lot of fruit and grows well...
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Calypso Cucumber, Hybrid (Cucumis sativus)
Calypso Cucumber is a hybrid pickle cucumber variety with a high yield. Calypso developed earlier and yielded more in research trials than other pickling varieties. It has a good disease kit that includes mildew and cucumber mosaic virus resistance. Plants...
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Mouse Melon Cucumber, Slicing (Melothria scabra)
Cute grape-sized fruits with a cucumber taste and a touch of tartness that resemble miniature watermelons. For a fun visual twist, pickle and add to a martini. Since the fruits become more sour as they mature, they are also known...
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Marketer Cucumber, Slicing (Cucumis sativus)
Since the 1940s, the Marketer cucumber has been a popular option. This cucumber variety produces 9" tall, deep green cucumbers that are very tasty. When picked small, Marketer cucumbers are ideal for slicing, salads, and pickles.
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Sugar Loaf Endive (Cichorium endivia)
Chefs in France and Italy prize this gourmet endive variety, which closely resembles the more popular Romaine lettuce. Its slightly bitter taste brings a special flavour to any salad, and the light green leaves form compact heads weighing 2-4 pounds.
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Salad King Endive (Cichorium endivia)
The Salad King Endive is the king of salads, and it lives up to its reputation! It's a lovely endive that grows quickly and evenly. The dark green blade and pale green midrib of this variety's long, twisted, and deeply...
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Rossa Di Verona Endive (Cichorium endivia)
Rossa di Verona is a lovely heirloom radicchio with deep red, heart-shaped leaves that are tightly wrapped around one another to form a solid, round head. For a fall harvest, sow Rossa di Verona chicory seeds in May/June and transplant...
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Broadleaf Batavian Endive (Cichorium endivia)
Wide lettuce-like leaves with a slight twist characterise the Broadleaf Batavian Endive chicory. This endive produces 10-12" leaves and tightly packed heads with a well blanched, creamy heart. The Broadleaf Batavian Endive is ideal for serving as a garnish on...
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Louisiana Long Green Eggplant (Solanum melongena)
Select the fruits of this Southern heirloom eggplant when they're young for the best flavour and texture. The slender fruits grow 8-9" long and have attractive light green skin and full-bodied, nutty white flesh. Tall plants produce large yields that...
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Casper Eggplant (Solanum melongena)
The Casper eggplant gets its name from its ghostly white colour. This white-skinned eggplant bears 5-7-inch-long fruit early in the season. Casper has a delectable mushroom taste that goes well in soups, stews, and roasts. This eggplant variety can be...
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Black Beauty Eggplant (Solanum melongena)
Big, glossy, oblong fruits with a dark purple to almost black skin that develop early on sturdy plants. This heirloom has been grown for over 100 years and can produce up to 12 fruits per plant, but it requires a...
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Sugar Buns R/M Hybrid Yellow Sweet Corn (SE) (Zea mays)
A truly gourmet yellow hybrid grown for use in the home garden, fresh market, and roadside stands. This variety blends earliness with outstanding, sweet flavour and strong holding qualities, making it our best-selling early corn. Corn seeds from the Sugar...
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Silver Queen Hybrid White Sweet Corn (SU) (Zea mays)
The famous late-season variety Silver Queen is tender and flavorful. It's ready to harvest in 92 days and has a proven track record for productivity, taste, and adaptability. Summer's greatest delight is garden-fresh sweet corn. For cross-pollination and well-filled ears,...
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Serendipity Hybrid Bi-color Sweet Corn (Zea mays)
Full-flavored, with a strong mix of sugary and typical corn flavours. Serendipity has a heavenly bouquet and a soft-crisp creamy feel to savour again and again. Heron's favourite in the 2011 trials, along with Honey Choose. To get the most...
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Peaches & Cream Hybrid Bi-color Sweet Corn (SE) (Zea mays)
Peaches and Cream Sweet Corn is a bicolor hybrid of white and yellow kernels that give each bite two distinct flavours. It's a sugary-enhanced (se) variety, which means it ripens a little sooner than regular varieties. Sugar-enhanced sweet corn can...
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Ambrosia Hybrid Bi-color Sweet Corn (SE) (Zea mays)
Ambrosia Corn is a bi-color sweet corn with excellent flavour that has been sugar enhanced (SE). This F1 hybrid is a favourite for its plump and juicy corn! Ambrosia has a combination of delicious white and yellow kernels and is...
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Monument Hybrid (Michihili Type) (Brassica rapa Pekinensis)
In the greenhouse, this Chinese cabbage hybrid grows bright dark green, upright heads that look statuesque. Monument cabbages are a Michihli variety of Chinese cabbage with a cylindrical shape and crisp, textured outer leaves surrounding a sweet, tender white heart....
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