Malus sargentii (Sargent's Crabapple)

Malus sargentii (Sargent's Crabapple) is a small deciduous tree in the Rosaceae family. It is native to Japan and was named after the American botanist Charles Sprague Sargent.

Description: Sargent's crabapple typically grows to a height of 15 to 25 feet (4.5 to 7.5 meters) and has a rounded or spreading crown. The tree has an irregular branching pattern with thorny branches. The leaves are alternate, simple, and ovate with serrated edges. In spring, it produces beautiful pinkish-white flowers, which are followed by small red crabapples in the fall.

Flowering: Sargent's crabapple is valued for its abundant and showy flowers. The blossoms appear in late spring and are usually pinkish-white in color. They are borne in clusters and provide an attractive display.

Fruits: The tree bears small, round crabapples that are about 0.5 to 1 inch (1.2 to 2.5 cm) in diameter. The fruit color starts as green and turns bright red as it matures. While the fruits are edible, they are quite tart and are generally not consumed raw. However, they can be used for making jellies, jams, and preserves.

Fall foliage: The foliage of Sargent's crabapple adds ornamental value to the tree. In autumn, the leaves turn various shades of yellow, orange, and red, creating a vibrant display of colors.

Growing conditions: Sargent's crabapple prefers full sun to partial shade and well-drained soil. It can tolerate a range of soil types but performs best in moist, fertile soil. The tree is generally hardy and adaptable, with good resistance to common diseases and pests that affect crabapples.

Overall, Malus sargentii (Sargent's crabapple) is a charming tree that offers beautiful spring flowers, colorful fall foliage, and small decorative crabapples. Its compact size and hardiness make it an excellent choice for smaller gardens or as an ornamental accent in larger landscapes.