Herb Seeds

Oregano, Greek (Heracleoticum) (Origanum vulgare hirtum) is a subspecies of common oregano (Origanum vulgare). It is native to the Mediterranean region, particularly Greece and other Mediterranean countries. Greek oregano is highly valued for its strong flavor and is a popular...

Mint, Spearmint (Mentha spicata) is a perennial herb in the Lamiaceae family, widely known for its aromatic leaves and refreshing flavor. It is native to Europe and Asia but is now cultivated worldwide for its culinary, medicinal, and aromatic uses. Spearmint...

Mexican Mint Marigold (Tagetes lucida) is an herbaceous perennial plant in the (Common Chives) (Allium schoenoprasum) in the potAsteraceae family. It is native to Mexico and Central America and is well-known for its culinary and medicinal uses. Mexican Mint Marigold is...

Lemon Mint (Monarda citriodora) is an herbaceous annual plant belonging to the mint family, Lamiaceae. It is native to North America and is known for its distinct lemony fragrance and flavor. Lemon Mint is often grown for its ornamental value, as...

Dill, Bouquet (Anethum graveolens) is a popular variety of dill known for its delicate foliage and strong aromatic qualities. It is an herb from the Apiaceae family, and its feathery leaves and seeds are widely used in cooking and pickling. Appearance:...

Cress, Upland (Barbarea verna) is a leafy green vegetable belonging to the Brassicaceae family. Unlike True Watercress, Upland Cress is not a water plant but is grown on land. It is valued for its slightly bitter, peppery flavor and is commonly...

Caraway (Carum carvi) is an aromatic biennial plant that is native to Europe and western Asia. It belongs to the Apiaceae family and is well-known for its distinctive seeds, which are commonly used as a spice in culinary preparations. Caraway grows...

Basil, Thai (Ocimum basilicum) is a specific variety of basil that is commonly used in Thai, Vietnamese, and other Southeast Asian cuisines. Thai basil has narrow, pointed, and slightly serrated leaves that are dark green in color. The leaves are smaller...

Basil, Licorice (Ocimum basilicum) is a unique variety of basil that is valued for its distinct licorice-like flavor and fragrance. Licorice basil has medium-sized, narrow leaves that are bright green in color. The leaves are smooth, elongated, and have a...

Basil, Lettuce Leaf (Ocimum basilicum) is a variety of basil characterized by its large, crinkled leaves that resemble lettuce leaves. It is primarily grown for its ornamental value and its use in salads and as a fresh garnish. Appearance: Lettuce Leaf...

Basil, Lemon (Ocimum basilicum) is a variety of basil that has a refreshing lemony scent and flavor. It is highly valued for its citrusy aroma and is commonly used in culinary applications and herbal preparations. Lemon basil has bright green...

Basil, Anise (Ocimum basilicum) is a variety of basil that is valued for its distinct anise or licorice-like flavor and fragrance. Anise basil has medium-sized, bright green leaves that are smooth and slightly elongated. The leaves are lance-shaped and have...