Herb Seeds

Sage, Italian (Salvia officinalis) is a perennial herb that belongs to the Lamiaceae family. It is native to the Mediterranean region and is widely cultivated and used for culinary and medicinal purposes. Italian sage is a small shrub-like plant with gray-green,...

Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb that belongs to the Lamiaceae family. It is native to the Mediterranean region and is cultivated and used worldwide for culinary, aromatic, and medicinal purposes. Rosemary is a perennial plant with needle-like leaves...

Parsley, Hamburg Rooted (Petroselinum crispum) is a species of flowering plant in the Apiaceae family. It is native to the Mediterranean region and is widely cultivated as an herb for culinary and medicinal purposes. Parsley is a biennial plant, which...

Parsley, Forest Green (Petroselinum crispum) is a versatile herb widely used in culinary applications. It belongs to the Apiaceae family and is native to the Mediterranean region. Parsley is a biennial plant that typically grows up to 30-70 cm (12-28 inches)...

Oregano, Greek (Heracleoticum) (Origanum vulgare hirtum) is a subspecies of common oregano (Origanum vulgare). It is native to the Mediterranean region, particularly Greece and other Mediterranean countries. Greek oregano is highly valued for its strong flavor and is a popular...

Mexican Mint Marigold (Tagetes lucida) is an herbaceous perennial plant in the (Common Chives) (Allium schoenoprasum) in the potAsteraceae family. It is native to Mexico and Central America and is well-known for its culinary and medicinal uses. Mexican Mint Marigold is...

Dill, Bouquet (Anethum graveolens) is a popular variety of dill known for its delicate foliage and strong aromatic qualities. It is an herb from the Apiaceae family, and its feathery leaves and seeds are widely used in cooking and pickling. Appearance:...

Cress, Upland (Barbarea verna) is a leafy green vegetable belonging to the Brassicaceae family. Unlike True Watercress, Upland Cress is not a water plant but is grown on land. It is valued for its slightly bitter, peppery flavor and is commonly...

Basil, Licorice (Ocimum basilicum) is a unique variety of basil that is valued for its distinct licorice-like flavor and fragrance. Licorice basil has medium-sized, narrow leaves that are bright green in color. The leaves are smooth, elongated, and have a...

Basil, Lettuce Leaf (Ocimum basilicum) is a variety of basil characterized by its large, crinkled leaves that resemble lettuce leaves. It is primarily grown for its ornamental value and its use in salads and as a fresh garnish. Appearance: Lettuce Leaf...

Basil, Lemon (Ocimum basilicum) is a variety of basil that has a refreshing lemony scent and flavor. It is highly valued for its citrusy aroma and is commonly used in culinary applications and herbal preparations. Lemon basil has bright green...

Basil, Anise (Ocimum basilicum) is a variety of basil that is valued for its distinct anise or licorice-like flavor and fragrance. Anise basil has medium-sized, bright green leaves that are smooth and slightly elongated. The leaves are lance-shaped and have...