Chervil, Curled (Anthriscus cerefolium)
Chervil, Curled (Anthriscus cerefolium) is a herbaceous plant that belongs to the Apiaceae family. It is commonly cultivated for its delicate, fern-like leaves, which have a subtle, yet distinctive flavor. Chervil is native to the Mediterranean region but is now...
from $3.90
Add to Wish List
Caraway (Carum carvi)
Caraway (Carum carvi) is an aromatic biennial plant that is native to Europe and western Asia. It belongs to the Apiaceae family and is well-known for its distinctive seeds, which are commonly used as a spice in culinary preparations. Caraway grows...
from $6.00
Add to Wish List
Borage (Borago officials)
Borage (Borago officials) is an herbaceous annual plant that is native to the Mediterranean region. It belongs to the Boraginaceae family and is well-known for its vibrant blue flowers and culinary uses. Borage is a bushy plant that grows to a...
from $6.00
Add to Wish List
Basil, Thai (Ocimum basilicum)
Basil, Thai (Ocimum basilicum) is a specific variety of basil that is commonly used in Thai, Vietnamese, and other Southeast Asian cuisines. Thai basil has narrow, pointed, and slightly serrated leaves that are dark green in color. The leaves are smaller...
from $9.30
Add to Wish List
Basil, Siam Queen (Ocimum basilicum)
Basil, Siam Queen (Ocimum basilicum) is a specific cultivar of basil that is highly prized for its strong aroma and distinct flavor. It is a popular herb used in Thai and Southeast Asian cuisines. Siam Queen basil has large, glossy, and...
from $10.00
Add to Wish List
Basil, Licorice (Ocimum basilicum)
Basil, Licorice (Ocimum basilicum) is a unique variety of basil that is valued for its distinct licorice-like flavor and fragrance. Licorice basil has medium-sized, narrow leaves that are bright green in color. The leaves are smooth, elongated, and have a...
from $16.90
Add to Wish List
Basil, Lettuce Leaf (Ocimum basilicum)
Basil, Lettuce Leaf (Ocimum basilicum) is a variety of basil characterized by its large, crinkled leaves that resemble lettuce leaves. It is primarily grown for its ornamental value and its use in salads and as a fresh garnish. Appearance: Lettuce Leaf...
from $13.52
Add to Wish List
Basil, Lemon (Ocimum basilicum)
Basil, Lemon (Ocimum basilicum) is a variety of basil that has a refreshing lemony scent and flavor. It is highly valued for its citrusy aroma and is commonly used in culinary applications and herbal preparations. Lemon basil has bright green...
from $7.00
Add to Wish List
Basil, Genovese (Ocimum basilicum)
Basil, Genovese (Ocimum basilicum) is a popular variety of basil that is native to the Mediterranean region, specifically Italy. It is one of the most widely used and recognized basil varieties. Genovese basil has medium-sized, bright green leaves that are...
from $3.90
Add to Wish List
Basil, Cinnamon (Ocimum basilicum)
Basil, Cinnamon (Ocimum basilicum) is a unique variety of basil that is cherished for its distinct aroma and flavor reminiscent of cinnamon spice.  Cinnamon basil has medium-sized, bright green leaves that are smooth and slightly serrated. The leaves are oval-shaped...
from $6.76
Add to Wish List
Basil, Anise (Ocimum basilicum)
Basil, Anise (Ocimum basilicum) is a variety of basil that is valued for its distinct anise or licorice-like flavor and fragrance. Anise basil has medium-sized, bright green leaves that are smooth and slightly elongated. The leaves are lance-shaped and have...
from $8.45
Add to Wish List
Basil, Amelia (Ocimum basilicum)
Basil, Amelia (Ocimum basilicum) is a popular culinary herb that is widely used for its aromatic leaves. It belongs to the Lamiaceae family and is native to tropical regions of Asia, particularly India. Basil is a tender annual herb, meaning...
from $8.45
Add to Wish List
Anise (Pimpinella anisum)
Anise (Pimpinella anisum) is an annual flowering plant that belongs to the Apiaceae family. It is native to the eastern Mediterranean region and Southwest Asia and is widely cultivated for its seeds, which are used as a spice and flavoring...
from $4.16
Add to Wish List

Showing: 51 - 63 of 63

You have successfully subscribed!