The cultivar ‘Homemade Pickles' is an heirloom variety. This robust bush variety, also known as 'Southern Homemade Pickles,' provides an abundance of five to six-inch fruits. This variety is famous for pickling and fresh eating because of its crisp texture and sweet flavour. Harvest when the pickles are small for baby sweet pickles, and allow 55-60 days for them to mature.
Botanical Name : Cucumis sativus
Common name : Homemade Pickles Cucumber, Pickling
Size at maturity : 5”-6”
Days to maturity : 55-60 days
Light requirement : Full sun
Planting time : Spring/summer
Sowing method : direct sow
Planting depth : 1/2"
Plant spacing : 10”-12”
Ships : Year-round
Average seeds per ounce : Approx. 1,000