Carolina cucumbers are a pickling cucumber variety that matures very early. This cucumber has white spines and is best used for pickling, but it can also be eaten raw! This cucumber has outstanding fruiting and bearing characteristics. The Carolina is noted for having a low nub and crook ratio. Cucumbers measuring 3" in length are abundant on this vine. This is a high-quality variety that is used to produce pickles. This cucumber is one of the most disease-resistant on the market. This variety is ideal for both home gardens and market growers.
Botanical Name : Cucumis sativus
Common name : Carolina Cucumber, Hybrid
Size at maturity : 3”- 5”
Days to maturity : 51
Light requirement : Full sun
Planting time : Spring,summer
Sowing method : direct sow
Planting depth : 1/2"
Plant spacing : 12”
Ships : Year-round
Average seeds per ounce : Approx. 1,000