Chinese Celery (Apium graveolens)

Chinese Celery, also known as leaf celery or smallage, is a variety of celery (Apium graveolens) that is commonly used in Chinese cuisine. It is similar to Western celery in appearance, with long, thin, hollow stalks and leaves that are bright green and glossy. However, Chinese celery tends to have a more intense flavor and a stronger aroma than Western celery.

Chinese celery is a popular ingredient in stir-fries, soups, and salads, and it is often used as a garnish or flavoring agent in dishes like dumplings and noodles. It is also a common ingredient in Chinese medicine, where it is believed to have various health benefits.

Chinese celery is typically grown in cool, temperate climates, and it is commonly found in East Asia, particularly China, Japan, and Korea. It can be grown in a garden or in a container, and it requires full sun or partial shade and moist, well-drained soil. Chinese celery is a relatively easy plant to grow and can be harvested throughout the growing season.