Danvers 126 Carrot (Daucus carota)

In stock
$4.00
Danvers 126 Carrot (Daucus carota) originated in Massachusetts during the late 1800s, proving to be a compatible companion with onions and thriving in dense, rocky soils. 'Danvers 126' stands out as a notably sweet variety, boasting high resistance to cracks and splits, facilitated by its robust foliage for easier harvesting....
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Danvers 126 Carrot (Daucus carota) originated in Massachusetts during the late 1800s, proving to be a compatible companion with onions and thriving in dense, rocky soils. 'Danvers 126' stands out as a notably sweet variety, boasting high resistance to cracks and splits, facilitated by its robust foliage for easier harvesting.

These carrots, reaching lengths of 7 inches, demonstrate impressive productivity, even in challenging, compacted soils. They offer a crisp, sweet, and delectable taste, with a quick maturation period of just 65 days. Planting can commence as early as three weeks before the final frost, with subsequent plantings every two weeks ensuring a continuous supply.

While the precise origins of carrots remain somewhat elusive, historical accounts from various civilizations attest to the prominence of this vibrant root. Carrots have served medicinal purposes for centuries, addressing an array of ailments ranging from indigestion to cancer. Following World War I, carrots gained widespread popularity in the United States, with commercial cultivation primarily concentrated in Texas, Michigan, and California. Specifically, Danvers carrots trace their roots back to Danvers, Massachusetts, where they were introduced by the Eastern States Farmers Exchange in 1947.

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Botanical Name : Daucus carota

Common name : Danvers 126 Carrot

Size at maturity : 6”-7”

Days to maturity : 75 days

Light requirement : Full sun

Planting time : 

Sowing method : Direct sow

Planting depth : ¼”

Plant spacing  : 1”

Ships  : Year-round

Average seeds per ounce : Approx. 20,000

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