Rattlesnake , Pole Bean (Phaseolus vulgaris)
The pretty patterned pods of Rattlesnake pole beans make delicious fresh snap beans. Very productive in hot, humid areas of the southeast. Pick when pods are small to medium size to avoid development of “strings”. A favorite across the South, Rattlesnake is a full-flavored bean with a sweet, rich taste. Green pods are streaked with purple and changes to green when cooked. Very tender and freezes without becoming “rubbery” like most bean varieties. Also good for canning and fresh use.
Botanical Name: Phaseolus Vulgaris
Common Name: Rattlesnake, Pole Bean
Size at Maturity: 60″-96″
Days to Maturity: 60-70 Days
Light Requirement: Full Sun
Planting Time: Spring, as soon as the soil warms up
Sowing Method: Direct Sow
Planting Depth: 1″
Plant Spacing: 4″
Ships: Year-round
Average Seeds Per Ounce: Approx. 80