Cangreen, Baby Bush Lima Bean (Phaseolus lunatus)
Cangreen, Baby Bush Lima Bean (Phaseolus lunatus): A beloved heirloom vegetable, Bush Lima Beans bring a touch of nostalgia to home gardens. Their creamy texture and subtle sweetness make them a versatile addition to various dishes.
Often called “butterbean” or “baby lima” in the South, these versatile beans are perfect for canning or freezing. Bush Lima beans are easy to grow and thrive in a variety of soil types. This annual plant has a long growing season, extending from spring into summer. However, it is frost-sensitive and should be planted only after the risk of frost has passed, with soil temperatures reaching at least 65°F. The bushes grow to about 18 inches in height.
Key Features:
Easy to Grow: Thrives in a variety of climates and soils, making them a gardener's delight.
Versatile Harvest: Enjoy tender green beans or mature, dried limas for canning or storage.
Flavorful and Nutritious: A delicious and healthy addition to your meals.
Growing Tips:
Planting Timing: Sow seeds in spring, summer, or fall once night temperatures reach 65°F or above.
Sunlight: Requires at least 8 hours of full sun for optimal growth.
Harvesting: Pick green beans when plump for tender texture or allow them to dry on the vine for dried limas.
Whether you're canning, pickling, or savoring them fresh, Bush Lima Beans offer a classic and satisfying culinary experience.
Botanical Name: Phaseolus Lunatus
Common Name: Cangreen, Bush Baby Lima Bean
Size at Maturity: 12″-18″
Days to Maturity: 70-75 Days
Light Requirement: Full Sun
Planting Time: 3 to 4 weeks after the average date of the last frost in spring
Sowing Method: Sow seeds directly into the soil
Planting Depth: 1″
Plant Spacing: 22″-36″
Ships: Year-round
Average Seeds Per Ounce: Approx. 60