Mibuna Chinese Cabbage (Brassica rapa)
$6.76
-
$307.10
Tat Soi Chinese Cabbage (Brassica rapa)
In stock
$5.20
The plant has dark green spoon shaped leaves which form a thick rosette. It has a soft creamy texture and a unique flavored vegetable that is unbeatable in salads, soups and stir fries. It grows in well-drained soil with pH from 6.5 to 7, needs regular watering as other leafy...
The plant has dark green spoon shaped leaves which form a thick rosette. It has a soft creamy texture and a unique flavored vegetable that is unbeatable in salads, soups and stir fries. It grows in well-drained soil with pH from 6.5 to 7, needs regular watering as other leafy vegetables. Seeds can be saved for up to 4 years.
Botanical Name: Brassica Rapa
Common Name: Tat Soi Chinese Cabbage
Size at Maturity: 8” to 10”
Days to Maturity: 45 Days
Light Requirement: Partial Sun to Full Sun
Planting Time: Spring or in Late Summer
Sowing Method: Direct Sow by Seed
Planting Depth: ¼” to ½”
Plant Spacing: 6” to 8”
Ships: Year-round
Average Seeds Per Ounce: Approx. 9000