Red Creole Onion, Short-Day (Allium cepa)

Red Creole Onion, Short-Day (Allium cepa) is a specific cultivar of the common onion, Allium cepa. It is known for its distinctive red or purple outer skin and is grown primarily for its culinary use. 

Appearance: Red Creole onions have a round to flattened shape with a deep red or purple skin. The inner flesh is white to purplish-red, depending on the age and variety. The outer skin is papery and easy to peel.

Flavor: These onions have a mild to moderately pungent flavor. They are often described as sweet and have a slightly spicy kick when eaten raw. When cooked, their flavor tends to mellow and become sweeter.

Size: Red Creole onions are typically small to medium-sized onions, making them suitable for various culinary applications.

Culinary Uses: Red Creole onions are versatile in the kitchen and are used in a wide range of dishes, both raw and cooked. They are often sliced thinly and used in salads, salsas, sandwiches, and as a garnish. When cooked, they add a sweet, colorful element to stir-fries, roasts, and various dishes.

Growth: Like other onion varieties, Red Creole onions are typically grown from sets (small bulbs) or seeds. They are relatively easy to grow in well-drained soil with adequate sunlight. Onions are a cool-season crop and are usually planted in the fall or early spring.

Harvest: The timing of the harvest depends on the desired use. Red Creole onions can be harvested when they are still small and mild for use as green onions (scallions) or allowed to mature into full-sized bulbs for storage and cooking.

Storage: When properly cured and stored in a cool, dry place, Red Creole onions can have a good shelf life and be stored for several months.

Nutrition: Onions, including Red Creole onions, are a good source of vitamins, minerals, and antioxidants. They are low in calories and provide dietary fiber.

Cultural Varieties: 'Red Creole' is a specific cultivar, but there are other red or purple-skinned onion varieties available, each with its own unique flavor profile and culinary characteristics.

In summary, Allium cepa 'Red Creole,' or Red Creole Edible Onion, is a popular onion cultivar known for its attractive red or purple skin and mild to moderately pungent flavor. It is a versatile ingredient in various culinary dishes, offering both color and flavor to a wide range of recipes, both raw and cooked.