TopCrop, Bush Bean (Phaseolus vulgaris)

This is one of the best bush beans for canning and freezing, Topcrop produces 6 to 7 inches pods that are tender and crispy, containing incredible flavor. The Top Crop bean is a variety of green bean that was developed to be more resistant to diseases. Top Crop beans do best in well-drained soil that is low in acidity, with pH 6 to 6.8. Top Crop need moderate watering, overwatering can kill the plant so only water when the soil has gone dry. It is a good source of Calcium, folic acid and potassium.