Styrax obassia (Fragrant Snowbell) is a beautiful deciduous tree belonging to the Styracaceae family. Native to Japan and Korea, it is highly valued for its captivating flowers and delightful fragrance. Fragrant Snowbell typically grows to a height of 6 to 12 meters (20 to 40 feet) and has a rounded, spreading crown. It has an overall graceful and elegant appearance, making it a visually appealing addition to gardens and landscapes.
Foliage: The leaves of Styrax obassia are alternate, simple, and ovate in shape, measuring about 7 to 10 centimeters (3 to 4 inches) long. The glossy dark green leaves create an attractive backdrop for the tree's abundant flowers.
Flowers: One of the most enchanting features of Fragrant Snowbell is its profusion of fragrant white flowers. The blossoms appear in late spring or early summer, typically around May to June, in drooping clusters that hang from the branches. Each flower is small, bell-shaped, and adorned with five petals. When in full bloom, the tree becomes adorned with a cascade of delicate and aromatic blossoms.
Fragrance: As the name suggests, Fragrant Snowbell emits a delightful, sweet fragrance, which adds to its appeal. The fragrance is often compared to the scent of vanilla or almond, creating a pleasant sensory experience for anyone nearby.
Fruit: After flowering, Fragrant Snowbell produces small, dry capsules containing tiny seeds. These capsules, which resemble small brown nuts, persist on the tree even after the leaves have fallen, adding visual interest during the winter months.
It's important to note that while Fragrant Snowbell is generally considered a low-maintenance tree, it may benefit from occasional pruning to maintain its shape and promote healthy growth.
Overall, Styrax obassia, or Fragrant Snowbell, is a charming tree cherished for its elegant form, fragrant blossoms, and lush foliage. Its visual appeal and delightful fragrance make it a popular choice among gardeners and nature enthusiasts seeking to enhance their outdoor spaces with a touch of beauty and aroma.