Aichi (Barrel Head Type) (Brassica rapa Pekinensis)

In stock
$21.97
This traditional Chinese cabbage type, dento yasai, hails from Japan's Aichi Prefecture. Large barrel-shaped heads with succulent mid-ribs are made. When cooked, pickled, or fresh, the tender leaves have a mild, sweet cabbage flavour that complements other vegetables.
Weight *

This traditional Chinese cabbage type, dento yasai, hails from Japan's Aichi Prefecture. Large barrel-shaped heads with succulent mid-ribs are made. When cooked, pickled, or fresh, the tender leaves have a mild, sweet cabbage flavour that complements other vegetables.

Botanical Name : Brassica rapa Pekinensis

Common name : Aichi (Barrel Head Type)

Size at maturity : 18”

Days to maturity : 70 days

Light requirement : Full sun

Planting time  :  Spring or late summer/early fall

Sowing method : Direct

Planting depth : 1/4-1/2"

Plant spacing  : 8-12"

sShips  : Year-round

Average seeds per ounce : Approx. 7,000

You have successfully subscribed!