Heirloom tomato from Italy that thrives in hot climates and has been enjoyed for generations along the Mediterranean. The large, deep-red fruits have a unique fluted profile, are deeply ridged, and have a heavy lobed texture. It's meaty, flavorful, and slightly tart, and it's delicious. Because of its scalloped edges, it's ideal for arranging sliced tomatoes of various colours.
Botanical name : Lycopersicon esculentum
Common name : Costoluto Genovese, Standard (Slicing) Tomato
Size at maturity : 3"-4"
Days to maturity : 80
Light requirement : Full sun
Planting time : Spring / Summer
Sowing method : Direct sow
Planting depth : 1/2"
Plant spacing : 24"-36"
Ships : Year-round
Average seed per ounce : Approx. 10,000