Early Frosty Garden Pea (Pisum sativum)
The Early Frosty Pea is an old heirloom that thrives in colder climates, as its name implies. Early spring or short-season plantings are ideal for this variety. This pea plant produces 3 1/2” pods packed with 6-7 delicious medium sized...
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Hollow Crown Parsnip (Pastinaca sativa)
Parsnips are a must-have in any root garden because of their nutty, sweet flavour and mild, white flesh. Post-frost, Heirloom's 12" long, 3" thick roots reveal their enticing flavour. Roasted with potatoes, turnips, and other root vegetables, full-flavored parsnips add...
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Harris Model Parsnip (Pastinaca sativa)
Smooth, tapered roots with a sweet flavour average 10" in length. For good cause, this workhorse variety has long been a garden mainstay. We've been selling it since our first year, and it looks amazing in our trials. Prepare raised...
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Southport White Globe Onion, Bunching (Allium fistulosum)
The Southport White Globe, an heirloom vegetable, is a classic staple onion known for its versatility in a variety of cuisines. It is a globe-shaped variety that produces slightly delicious white onions that can be used in cooking, salads, and...
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Heshiko Onion, Bunching (Allium fistulosum)
The plant yields a large amount of flavorful bunching onions. Salads and garnishes would love it. These onions don't shape bulbs at all. He Shi Ko Bunching Onions is another name for He Shi Ko Bunching Onions. For home gardens,...
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Evergreen Nebuka Onion, Bunching (Allium fistulosum)
The Nebuka Evergreen Bunching onion is a must-have for any garden! This onion has long, slender white stalks that grow in tight clusters and is a splitting kind. New or fried, this onion is used as a garnish for baked...
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Texas Early Grano 502 Onion, Short-Day (Allium cepa)
The Texas Early Grano 502 PRR Onion has a white flesh that is uniform and delicious to eat! This onion variety produces a large globe-shaped vidalia-type onion with a pleasant but not overpowering flavour. Texas Early Grano 502 PRR is...
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Red Grano Onion, Short-Day (Allium cepa)
The heirloom onion Red Grano is a fantastic all-around performer! The Red Grano onion is great for cooking, makes a great hamburger topping, and is delicious in salads because of its crisp and mild flavour. The Red Grano onion is...
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Red Creole Onion, Short-Day (Allium cepa)
Red Creole is an open-pollinated, medium-maturing short-day red onion. Red Creole has a wide range of adaptations and is widely cultivated. The outer scale is dark red, and the rings are close and red all the way to the bulb's...
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Red Burgundy Onion, Short-Day (Allium cepa)
The red Burgundy onion yields colourful 4" thick onions with red skins and white and pink interiors. The taste of the Red Burgundy Onion is mild and soft. For salads or hamburgers, this is a great slicing variety. Red Burgundy...
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Crystal White Wax Onion, Short-Day (Allium cepa)
The plant yields a large number of small white pearl onions. The classic Onion Cocktail! Pickling or cocktail possibilities abound. Sandwiches, stews, and soups all profit from it. Pick onions when they are 1” to 1.5" in diameter. Suitable for...
from $12.00
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Yellow Sweet Spanish Onion, Long-Day (Allium cepa)
One of the most common onions grown by home gardeners and market growers is yellow sweet Spanish onions! This variety produces extra large globe-shaped yellow onions with a golden brown skin that are mild. The Yellow Sweet Spanish Onion is...
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White Sweet Spanish Onion, Long-Day (Allium cepa)
The White Sweet Spanish Onion is a big sweet onion that has been grown for a long time. This onion is a hybrid of the Yellow Sweet Spanish and the Sweet Spanish, but it has a sweeter taste and lacks...
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Red Ruby Onion, Long-Day (Allium cepa)
The Ruby Onion is a tasty and beautiful onion with a "ruby" hue. Ruby is shaped like a globe and is medium to wide in scale. This famous onion produces a large amount of fruit and has a firm flesh....
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Osaka Purple, Japanese Mustard (Brassica juncea)
Dark green-purple leaves with striking white veins make this mustard stand out. Allow it to grow to full size for boiling greens or harvest at 4 to 6 inches for salad. Fast and simple to grow, this is a fantastic...
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Mizuna, Japanese Mustard (Brassica juncea)
Mizuna, Japanese Mustard (Brassica juncea) is a leafy green vegetable and member of the Brassicaceae family. It is native to East Asia, particularly Japan, and is widely cultivated and consumed in various cuisines worldwide.  Mizuna is known by several names,...
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Tendergreen, Mustard (Brassica juncea)
Tendergreen has smooth leaves and can be used as a spinach alternative in the fall. In the late summer heat, seeds germinate and grow swiftly, maturing to a sensitive sweetness in the cooler months. Thinnings are great for fresh snacks...
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Red Giant, Mustard (Brassica juncea)
The burgundy leaves with lime veins are as tasty as they are attractive in the garden or in a container. 'Red Giant's' mustard flavour intensifies with age and hot weather, bringing notes of horseradish in pickled, wilted, or raw salads....
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Florida Broadleaf, Mustard (Brassica juncea)
One of the earliest greens to appear in the spring, and a typical Southern favourite. The big, rich-green leaves of heirloom broad leaf mustard have a savoury pungency. When sautéed, steamed, braised, or added to soup, fresh greens bring flavour...
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Super Red Romaine, Romaine Lettuce (Lactuca sativa)
Super Red Romaine, Romaine Lettuce  (Lactuca sativa): Long, crunchy spoon-shaped leaves of Super Red Romaine Lettuce begin green and turn an intense red color. Because of its crunch and color, this lettuce is often used in Caesar salads. Make edible...
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Rouge de Hiver, Romaine Red Lettuce (Lactuca sativa)
Rouge d'Hiver (Winter Red) has a distinctive, loose Romaine head with red-brown, flat, smooth leaves with green veins. Market gardeners and home gardeners alike prefer Rouge d'Hiver lettuce seeds. Excellent flavour and an unusual capacity to withstand whatever the weather...
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Red Romaine, Romaine Lettuce (Lactuca sativa)
Long, crinkled leaves with great crunch characterise Red Romaine Lettuce. This variety starts out green and fades to a reddish-purple colour as it matures. The leaves of the Red Romaine are 12" tall and the plant is 10-12" thick. Not...
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Freckles, Romaine Lettuce (Lactuca sativa)
Freckles lettuce grows in a loose, upright fashion with a vase-like, open shape and is small to medium in size. The leaves are tender and crisp, with ruffled edges. Freckles lettuce is a succulent, minerally, bitter-tasting lettuce that has a...
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Cimmaron, Romaine Lettuce (Lactuca sativa)
This incredible lettuce is a big, deep-red heirloom variety. Individual leaves are easy to pick and keep in salads for a long time. The deep red colour of the baby leaves complements the superb flavour and crisp, tender texture of...
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Waldmans Green, Leaf Lettuce (Lactuca sativa)
he Waldmans Green Lettuce is the most commonly cultivated green leaf lettuce for commercial purposes. This lettuce variety produces broad, dark green leaves with a slightly savoyed, wavy texture that grow in loose, open heads. The leaf lettuce 'Waldmann's Green'...
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Tango , Leaf Lettuce (Lactuca sativa)
Tango is known as a Loose-Leaf Lettuce, but it resembles an Endive due to its highly curly, deeply cut, intensely green leaves, which mimic an old-fashioned crinoline. Tango is a simple to grow plant with a fine flavour and firm...
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Ruby , Leaf Lettuce (Lactuca sativa)
Ruby Red Lettuce is an early variety with abundant bright green to ruby red coloured leaves. This lovely lettuce has a high heat tolerance and is slow to bolt. The colour of Ruby Red does not disappear in hot weather!...
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Red Salad Bowl , Leaf Lettuce (Lactuca sativa)
Red Salad Bowl is a looseleaf lettuce variety with oakleaf-like leaves. The sweet and spicy tones of the deep red and purple leaves make them particularly tender. Red Salad Bowl thrives in the cooler months of the year, such as...
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Oakleaf Red , Leaf Lettuce (Lactuca sativa)
Like oak leaves, red oak leaf lettuce has elongated, lobed, and loosely serrated leaves. The vibrant burgundy stained leaves expand upward and outward in a semi-tight rosette. The texture of red oak leaf lettuce is buttery, and the taste is...
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Oakleaf Green, Leaf Lettuce (Lactuca sativa)
Green Oak Leaf lettuce is firm and crisp, and when the stalk is scratched, it emits a sweet or bitter odour, depending on the variety. The leaves have a mild, sweet, and nutty flavour, and the mature leaves can develop...
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Lolla Rosso Dark, Leaf Lettuce (Lactuca sativa)
Lolla Rossa Darkness is a great salad mix variety to develop. Its bright red colour and tightly curled leaf add a pop of colour, texture, and height to salads and greens. Also under intense growing conditions, Lolla Rossa Darkness maintains...
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Green Salad Bowl , Leaf Lettuce (Lactuca sativa)
Green Salad Bowl' is a large rosette lettuce with long, light green, deep cut leaves that grows quickly. Apple-green lettuce with loose leaves is a classic summertime delight. Crisp, tender, deeply lobed leaves give Heirloom a sweet flavour and fragrance....
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Green Ice, Leaf Lettuce (Lactuca sativa)
Green Ice leaf lettuce is crisper than other leaf lettuce varieties and has a wonderful sweet taste. It's also a lot greener and has a higher nutritional value than regular iceberg lettuce. Salads and sandwiches profit from its crunch. Green...
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White Boston, Butterhead Lettuce (Lactuca sativa)
The White Boston is a butterhead lettuce that is a more refined version of the Big Boston. This lettuce variety produces excellent yields of firm, round, 12" crisp lettuce heads. The White Boston lettuce is a delicious bright light green...
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Buttercrunch , Butterhead Lettuce (Lactuca sativa)
Buttercrunch lettuce is a kind of butterhead lettuce that belongs to a larger group known as butterhead lettuces. Tiny, loosely shaped leaf heads and a smooth flavour distinguish these lettuces. Butterhead and buttercrunch are almost identical plants in several respects,...
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Bronze Mignonette, Butterhead Lettuce (Lactuca sativa)
Flavorful butterhead lettuce with frilled leaves is produced in large quantities by this plant. The bronze-green leaves taste great. It's great in salads and as a garnish. This petite lettuce variety is perfect for baby lettuce. Adaptable to heat and...
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New York 12, Batavian Lettuce (Lactuca sativa)
Wide crisp head lettuce yields well from this plant. Sandwiches, salads, and garnishes benefit from the crisp leaves. A heat-resistant variety that is ideal for southern fall crops. For commercial growers, this is a good shipper variety. For home gardens,...
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Great Lakes 118, Batavian Lettuce (Lactuca sativa)
Heat tolerant and bolt resistant, Great Lakes 118' is a 1960s upgrade over the original 'Great Lakes.' The Great Lakes 118 lecttuce have produces big, crisp heads! Many farmers choose this variety because of its large heads and delicious taste....
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Giant Musselburg Leek (Allium porrum)
 The mildly flavoured stalks, also known as 'Giant Musselburgh' and 'Scotch Flag,' are very large and long, with fan-shaped dark green leaves. Their white bases are blanched and appear to be short.This is one of the most winter-hardy leeks around....
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Purple Vienna Kohlrabi (Brassica oleracea)
Kohlrabi is both attractive and unusual. Leaves and globes are purplish, with a mild turnip-cabbage flavour. White-fleshed bulbs are eaten like broccoli, and leaves are eaten like kale. Plants reach a height of 18" and have globes that rise above the...
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White Russian Kale (Brassica oleracea)
Red and White Russian is a unique kale blend. The tender, colourful leaves are curly and serrated. Young leaves can be added to salads, while mature leaves can be cooked or steamed.  Other kales have been less tolerant of wet...
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Siberian Dwarf Kale (Brassica oleracea)
Siberian Dwarf Kale (Brassica oleracea) is a fast-growing, cold-hardy plant that can withstand light frost. It's an early Kale variety that yields a lot of lightly crumpled deep green foliage. The leaves are flavorful and crunchy. New or fried, it's...
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Lacinato Kale aka 'Dinosaur Kale' (Brassica oleracea)
Lacinato Kale aka 'Dinosaur Kale'  (Brassica oleracea) is an old heirloom variety with big, tender leaves. AKA Dinosaur kale, Black Magic, or Toscano. This variety is widely used in fresh markets and in home gardens. This kale variety is known...
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Dwarf Blue Curled Vates Kale (Brassica oleracea)
This heirloom is edible architecture and one of the most attractive fall garden vegetables. Plants grow tightly packed heads with finely twisted, crinkly, bluish-green leaves on attractive, compact plants. New, in salads, or cooked into a soup or stew, this...
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Turks Turban Gourd (Cucurbita maxima)
Turk's Turban is a favourite for fall centrepieces and decorations because of its unique form and vibrant colours. Its golden flesh is also edible! Turban-shaped, 7-8 in. gourds weighing up to 5 lbs. each are produced by large vines. Black,...
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Large Mixed Gourd (Lagenaria siceraria)
The Large Mix is a collection of the most common large gourds available! Calabash, Dipper, Sugar Trough, and a few other gourds make up the big gourd mix. These are big gourds that will take a longer time to fully...
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Cavemans Club Gourd (Lagenaria siceraria)
Caveman's Club Gourd is an open-pollinated heirloom gourd variety that looks like a primitive tool from the past. Gourds with a long, slender handle and an expanded club end are produced by this variety. These gourds, also known as dipper...
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Bushel Gourd (Lagenaria siceraria)
The Bushel is a huge decorative gourd! Bushel gourds produce enormous gourds with a diameter of up to 3-5 feet, the size of a bushel basket, and a weight of up to 100 pounds. This gourd variety is fantastic for...
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Pioneer F1 Cucumber, Hybrid (Cucumis sativus)
The Pioneer cucumber is a great cucumber for pickling. This variation is more consistent than others. Pioneer has a dark green skin and a crunchy flesh that is delicious. This pickling cucumber produces a lot of fruit and grows well...
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