Mustard Greens
Mizuna Red Streak, Japanese Mustard (Brassica juncea)
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Mizuna Red Streak, Japanese Mustard (Brassica juncea) is a leafy green with feathery, serrated leaves. It features a vibrant green color with red streaks, adding visual appeal to salads and dishes. Known for its mild, peppery flavor, Mizuna is a...
from $5.00
Southern Giant Curled, Mustard (Brassica juncea)
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Long-time southern staple with a mellow, mustardy flavour. All-America Selections winner for 1935. The brilliant green leaves have crumpled, frilled edges and a faint, mustardy flavour. The young leaves are wonderful raw in salads, but they're also good lightly stir-fried...
from $3.12
Osaka Purple, Japanese Mustard (Brassica juncea)
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Dark green-purple leaves with striking white veins make this mustard stand out. Allow it to grow to full size for boiling greens or harvest at 4 to 6 inches for salad. Fast and simple to grow, this is a fantastic...
from $5.07
Mizuna, Japanese Mustard (Brassica juncea)
from $6.00
Mizuna, Japanese Mustard (Brassica juncea)
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Mizuna, Japanese Mustard (Brassica juncea) is a leafy green vegetable and member of the Brassicaceae family. It is native to East Asia, particularly Japan, and is widely cultivated and consumed in various cuisines worldwide. Mizuna is known by several names,...
from $6.00
Tendergreen, Mustard (Brassica juncea)
from $3.12
Tendergreen, Mustard (Brassica juncea)
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Tendergreen has smooth leaves and can be used as a spinach alternative in the fall. In the late summer heat, seeds germinate and grow swiftly, maturing to a sensitive sweetness in the cooler months. Thinnings are great for fresh snacks...
from $3.12
Red Giant, Mustard (Brassica juncea)
from $5.72
Red Giant, Mustard (Brassica juncea)
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The burgundy leaves with lime veins are as tasty as they are attractive in the garden or in a container. 'Red Giant's' mustard flavour intensifies with age and hot weather, bringing notes of horseradish in pickled, wilted, or raw salads....
from $5.72
Florida Broadleaf, Mustard (Brassica juncea)
from $3.12
Florida Broadleaf, Mustard (Brassica juncea)
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One of the earliest greens to appear in the spring, and a typical Southern favourite. The big, rich-green leaves of heirloom broad leaf mustard have a savoury pungency. When sautéed, steamed, braised, or added to soup, fresh greens bring flavour...
from $3.12