Osaka Purple, Japanese Mustard (Brassica juncea)
Dark green-purple leaves with striking white veins make this mustard stand out. Allow it to grow to full size for boiling greens or harvest at 4 to 6 inches for salad. Fast and simple to grow, this is a fantastic crop for the spring, fall, or early winter. A vibrant microgreen with a hint of spiciness. The Osaka mustard is a robust Japanese mustard with lovely purple accents.
Botanical Name : Osaka Purple, Japanese Mustard
Common name : Brassica juncea
Size at maturity : 10”-12”
Days to maturity : 21-45
Light requirement : Full sun
Planting time : Fall,spring
Sowing method : direct sow
Planting depth : 1/4" -1/2"
Plant spacing : 10-12"
Ships : Year-round
Average seeds per ounce : Approx. 15,000