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GOJI Berry Seeds - Lycii WOLFBERRY ASIAN Superfood

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0.10 LBS
Calculated at checkout

Product Description

This is a "Multiple Variation" style listing.  Use the "Choose Quantity" drop-down menu, above, to select Quantity, Weight, & Amount of Seeds.

 Choose from:

       2 PODS  =        40+ Seeds      for    $1.00 (Pkt. Size)

     10 PODS  =      200+ Seeds     for     $3.00 

     20 PODS  =      400+ Seeds     for     $5.00 

   100 PODS  =    2,000+ Seeds     for   $10.00

1,000 PODS  =  20,000+ Seeds     for   $40.00


Grow your own Goji Berries in your backyard, garden, and farm.

Ninxia Goji Berry (King of Goji, Ninxia Red) Seeds, Lycium Barbarum seeds.


How to grow

As easy to grow as tomatoes

Grow in any well-drained soil in full sun

Drought tolerant & self-pollinating

Soak into fresh water for 1-2 days before planting: remove seeds from POD(s)

Plants are hardy down to -15C

High yielding plants - 2 lbs in their second year!

Position: Full Sun



If you are passionate about maintaining a healthy lifestyle then you are probably already aware of the current worldwide interest in the nutritional power of the Far East's best-kept secret - The legendary Goji Berry, Wolfberry.


Now you can grow this amazing plant in your own garden for a

continuous supply of this nutritional super-fruit.  Originally cultivated in the tranquil valleys of the Himalayan mountain range, the Goji Berry is

one of nature's best-kept secrets. Although this nutrient-rich superfood

has been treasured by Asian for over 2000 years and praised for its unrivalled nutritional properties, it has remained unknown to the Western world until now.

Goji Berry Nutrition

Certified Goji Berries are one of the richest sources of carotenoids, including beta carotene (much more beta carotene than carrots) of all known foods or plants on earth!


Contains the vitamin B Complex & vitamin E.


Carotenoids will protect against Age-related Macular Degeneration (AMD), the leading cause of blindness in the elderly population in the United States.


Amino acids - a complete protein! 13% more protein than wheat.

21 trace minerals - zinc, iron, copper, calcium, germanium sesquioxide, selenium, and phosphorus, etc.


EFA's / Linoleic acid - promotes oxidation of body fat, supports production of lean body mass, enhances immune function & provides antioxidant protection.  Chinese trials report the Certified Goji berries begin to retard cell aging in as little as six hours after consumption!


In Oriental medicine, the Certified Goji berry is said to correct chi deficiency, meaning conditions such as low energy, insomnia, heart palpitations and anxiety.


Mature fruits contain about 11 mg. of iron per 100 grams.

Contains tetraterpenoids zeaxanthine, physalein, sesquiterpenoids,

cyperone & solavetivone (anti-bacterial / anti-fungal).


Goji berries have been shown to inhibit precipitation of fat in liver cells while promoting the regeneration of liver cells.


The Goji berries also contain Beta-sitosterol, a very powerful anti-inflammatory agent and betaine.



How to Eat Goji Berries


In general, goji berries are dried fruit, so there can be different ways to eat it, for example:


1.      with cereals

2.      with hot water to prepare herbal tea

3.      with porridge, and any soups

4.      simply eat it as it is

5.      make goji juice and capsules.

6.      and others such as baked in cakes and cookies

7.      add into your salad

8.      ......etc.

Wolfberry leaves form on the shoot either in an alternating arrangement or in bundles of up to three, each having a shape that is either lanceolate (shaped like a spearhead longer than it is wide) or ovate (egg-like). Leaf dimensions are 7-cm wide by 3.5-cm broad with blunted or round tips.

One to three flowers (picture) occur on stems 1–2 cm in width.


The calyx (eventually ruptured by the growing berry) consists of bell-shaped or tubular sepals forming short, triangular lobes. The corolla are lavender or light purple, 9–14 mm wide with five or six lobes shorter than the tube. The stamens are structured with anthers that open heightwise, squatter than the filaments (picture).


In the northern hemisphere, flowering occurs from June through September and berry maturation from August to October, depending on the latitude, altitude, and climate.


These species produce a bright orange-red, ellipsoid berry 1–2-cm deep. The number of seeds in each berry varies widely based on cultivar and fruit size, containing anywhere between 10–60 tiny yellow seeds that are compressed with a curved embryo. The berries ripen from July to October in the northern hemisphere.




As a food, dried wolfberries are traditionally cooked before consumption. Dried wolfberries are often added to rice congee and almond jelly, as well as used in Chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs such as wild yam, Astragalus membranaceus, Codonopsis pilosula, and licorice root. The berries are also boiled as an herbal tea, often along with chrysanthemum flowers and/or red jujubes, or with tea, particularly pu-erh tea,[citation needed] and packaged teas are also available.


Various wines containing wolfberries (called gǒuqǐ jiǔ; 枸杞酒) are also produced, including some that are a blend of grape wine and wolfberries.

At least one Chinese company also produces wolfberry beer, and New Belgium Brewery makes their seasonal Springboard ale with wolfberries used as flavoring. Since the early 21st century, an instant coffee product containing wolfberry extract has been produced in China.


Young wolfberry shoots and leaves are also grown commercially as a leaf vegetable.photorecipe





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Product Reviews

  1. Excellent seeds 5 Star Review

    Posted by on 25th May 2015

    All the seed sprouted in one week!

  2. Good viable seeds! 5 Star Review

    Posted by on 28th Jul 2014

    I planted my Goji berry seeds a week ago and all of them already sprouted. 100% germination! You just can't get better than that!